CATAS and CIAT Asia researchers held a 3-day joint workshop in April to prioritize key research areas, co-develop project concepts, and identify target funding sources. In the end, the new CATAS-CIAT cooperation portfolio came to include proposed projects on: 1) tropical crops such as cassava, forages, coffee, and tropical fruits; 2) sustainable farming systems including the role of microorganisms in enhancing productivity; 3) data-driven agronomy for sustainable agri-food systems; and 4) understanding consumer preferences for quality-traits to guide crop improvement and product development for tropical fruits.
Officially unveiled today, our annual report, “Building a Sustainable Food Future: CIAT in Review 2017-2018,” features our primary actions and achievements over the past year. In addition to highlighting many of the pioneering efforts we have launched, the report examines future directions for years to come.
Farmer carrying sack of coffee beans. Photo credit: Neil Palmer (CIAT) The op-ed was originally posted on Medium. No matter what some may say about the private sector, one thing that is true is that when it commits to a cause, it can move mountains. Addressing climate...
Vietnam is one of the priority countries for research of the CGIAR Reserch Program on Agriculture for Nutrition and Health (A4NH). As the country continues its transformation – from an impoverished, agrarian society into an urban-centered, low middle-income economy – so does the Vietnamese diet. A4NH researchers are trying to find ways to help ensure that the dietary shift and changes lean towards nutritious, safe, and affordable, for the food consumers and producers alike. The Nghia Tan market is a place that can offer important insights as to why the Vietnamese eat as they do, which could also help explain the incidence rates in certain diseases among the Vietnamese population.
Asia-Pacific countries identify priority action to build resilience of agriculture to natural disasters
At a session facilitated by CIAT at the FAO-organized Asia Pacific conference on strengthening resilient food and agriculture systems, participants emphasized the need for coherence in policies and investments across institutions, in order to effect a coordinated response towards reducing risk and strengthening resilience of crops against increasing frequency and severity of natural hazards.
For International Women’s Day, CIAT presents a series of opinion pieces where some of its female researchers share their views and stories about how they are empowering women and men in Africa, Asia, and Latin America.
As part of the Food Resilience through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) project, farmers in Quang Binh province learned all things sweetpotato – from agronomy to sustainable soil management to post-harvest processing, even including making pesticide from chili. FoodSTART+ aims to enhance food resilience among poor households by introducing root and tuber crops innovations.
From observation to action: How Terra-i’s near-real time monitoring of forest cover loss will support conservation efforts in Southeast Asia
The Cambodian government is looking into the possibility of Terra-i as a forest cover change monitoring tool in the country. Terra-i is the only tool that is global in scope and yet can be calibrated according to a country’s specific context. A near-real time monitoring system, Terra-i is able to support immediate ground action by providing information to forest rangers and provincial authorities on the state of the forest, as well as on looming encroachment.
The Common Microbial Biotechnology Platform inaugurated on February 1st 2018 in Hanoi, Vietnam, can help your business benefit from interactions between soil microbial communities and crops.
The study of food systems involves investigation of the different activities, processes, infrastructures, and institutions involved in the production, processing, distribution, and consumption of food, and the various links between multiple actors: food producers, food-chain actors, policymakers, and consumers.
About CIAT in Asia
Despite the economic miracle that Southeast and East Asia has experienced over the last four decades, a significant proportion of the population living in rural areas and relying on agriculture remain poor. The economic crisis that hit Southeast Asia in the mid-1990s demonstrated the importance of a rural base for much of the population and prompted a much-needed renewal of commitment to improve the conditions of smallholder farmers.