Newly released interactive infographics show how the so-called “globalized diet” has emerged. They unearth a number of surprises about the foods we eat across the world. Who’d have thought that Cameroonians officially consume the greatest variety of food crops, or that the global average diet looks a lot like what Cape Verdeans eat every day? These are just some of the nuggets you can explore in a new interactive website on the status and trends of the global diet.
A backstopping workshop was organized early December 2016 in Nepal to review and adjust the first results from Heifer, as well as to provide recommendations and guidelines for further steps. The workshop was the opportunity to dive into the cases and provided space for peer reviews between Heifer countries.
Capacity building on LINK and Value Chain for Nutrition in Normandy, France, in September 2016 (ACF-CIAT).
When many people hear the word cassava, they immediately think of a subsistence crop. Is this really the case? It depends on who you ask.
When farmers at Ma village began noticing that their acacia trees developed a rotten core, they found themselves pushed to planting eucalyptus almost exclusively.
CIAT and partner research centers from Vietnam work jointly in a project to develop and test a new simulation model for cassava. The model will facilitate farm-scale decision-making for improved agronomy in South-East Asia and the world.
Building on its success in Central and South America, the collaborative work on value chain development and inclusive business between CIAT and Heifer International has expanded to 13 countries from Asia and Africa—again, in the form of a Learning Cycle around the LINK methodology.
A group of 139 scientists have written a letter in response to what they describe as miselading comments about oil palm production on peatlands
Bananas originated in South and Southeast Asia, and are now produced throughout the world’s tropics and eaten in at least 192 countries worldwide. Quinoa came from the South American Andes, and is currently cultivated in almost 100 nations. Countries clearly depend on one another’s crop diversity. But can we measure the extent of the benefits?
We build the fundamentals of sustainable food futures The world has never produced or consumed so much food. We cannot, however, ignore the pressure that food production is putting on the environment and the ecosystem services we all depend on. We cannot ignore either...
About CIAT in Asia
Despite the economic miracle that Southeast and East Asia has experienced over the last four decades, a significant proportion of the population living in rural areas and relying on agriculture remain poor. The economic crisis that hit Southeast Asia in the mid-1990s demonstrated the importance of a rural base for much of the population and prompted a much-needed renewal of commitment to improve the conditions of smallholder farmers.