Ana Maria Loboguerrero Rodriguez, CCAFS Regional Program Leader for Latin America, explains what climate-smart villages are, and what makes them a unique model for improving the lives of smallholder farmers.
Two peer-reviewed studies led by CIAT researchers take an innovative approach to determining the causes of mealybug outbreaks in Asia’s cassava crops. They show how soil characteristics and the presence of disease can dictate the abundance of these bugs and shed light on the effectiveness of their natural enemies.
Characterizing agrobiodiversity in one valley: Worlds of two ethnic minority communities, at different scales: An intern perspective
As my first time in Asia, a recent graduate of Biological Sciences and interested in the conservation of agrobiodiversity and food sustainability.
Social dimensions of a cassava production and value-chain: Why do the poor continue with unsustainable cassava production?
The International Centre for Tropical Agriculture (CIAT) has been working with the University of Queensland (UQ) and national partners in Vietnam, Indonesia, Laos and Cambodia to improve the livelihoods of upland farmers engaged in the cassava value chain.
In thirty years, the Philippines may become even more dependent on imports of rice, coffee, vegetables, and pork.
When we published about the increasing homogeneity in global food supplies, we hadn’t yet found a good way to make the underlying national level data readily visible to interested readers. This is why the publication of our new Changing Global Diet website is exciting. It provides interactive visuals for 152 countries over the past 50 years. We that hope you enjoy your investigations through time. Perhaps you can tell us where you think the changing global diet is headed.
Newly released interactive infographics show how the so-called “globalized diet” has emerged. They unearth a number of surprises about the foods we eat across the world. Who’d have thought that Cameroonians officially consume the greatest variety of food crops, or that the global average diet looks a lot like what Cape Verdeans eat every day? These are just some of the nuggets you can explore in a new interactive website on the status and trends of the global diet.
A backstopping workshop was organized early December 2016 in Nepal to review and adjust the first results from Heifer, as well as to provide recommendations and guidelines for further steps. The workshop was the opportunity to dive into the cases and provided space for peer reviews between Heifer countries.
Capacity building on LINK and Value Chain for Nutrition in Normandy, France, in September 2016 (ACF-CIAT).
When many people hear the word cassava, they immediately think of a subsistence crop. Is this really the case? It depends on who you ask.
About CIAT in Asia
Despite the economic miracle that Southeast and East Asia has experienced over the last four decades, a significant proportion of the population living in rural areas and relying on agriculture remain poor. The economic crisis that hit Southeast Asia in the mid-1990s demonstrated the importance of a rural base for much of the population and prompted a much-needed renewal of commitment to improve the conditions of smallholder farmers.