by Stefanie Neno | Mar 24, 2023
Frijol ICTA Chorti: El "amigo siliencioso" en Guatemala Autoras: Adriana Varón y Stefanie Neno Aqui el texto sobre la niña que come frijoles biofortificados. La familia, etc. Un frijol biofortificado aliado contra la desnutrición infantil en Guatemala...
![[Press Release] HarvestPlus is awarded US$15 million grant from MacArthur Foundation](https://blogciat.wpenginepowered.com/wp-content/uploads/harvestplus-news-897x675.jpg)
by Stefanie Neno | Dec 20, 2017
[Re-posted from HarvestPlus website] Washington D.C., December 20, 2017 – HarvestPlus is proud to announce it has been awarded $15 million as one of the finalists in the John D. and Catherine T. MacArthur Foundation’s 100&Change competition. This global challenge...
by Stefanie Neno | Apr 28, 2016
We build the fundamentals of sustainable food futures The world has never produced or consumed so much food. We cannot, however, ignore the pressure that food production is putting on the environment and the ecosystem services we all depend on. We cannot ignore either...
“Foreign” crops – from maize to mangoes – dominate national ... 
Where do we see our world in 2050? 
Five surprising ways people’s diets have changed over the past ... 
“Now CIAT has a more comprehensive view of environmental issues” ... 
Strength in diversity: How cassava intercropping benefits the crops, the ... 
Sustainable land use systems: A way to help achieve Colombia’s ...