Sustainable Food Futures
In a paper, Jonathan Mockshell proposes a new sustainable agriculture concept that harnesses the similarities of agroecological and sustainable agricultural intensification.
Vietnam is one of the priority countries for research of the CGIAR Reserch Program on Agriculture for Nutrition and Health (A4NH). As the country continues its transformation – from an impoverished, agrarian society into an urban-centered, low middle-income economy – so does the Vietnamese diet. A4NH researchers are trying to find ways to help ensure that the dietary shift and changes lean towards nutritious, safe, and affordable, for the food consumers and producers alike. The Nghia Tan market is a place that can offer important insights as to why the Vietnamese eat as they do, which could also help explain the incidence rates in certain diseases among the Vietnamese population.
Answering those questions would require further research, according to private, public and civil society leaders attending a recently held seminar by the CIAT-Africa office.
As part of the Food Resilience through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) project, farmers in Quang Binh province learned all things sweetpotato – from agronomy to sustainable soil management to post-harvest processing, even including making pesticide from chili. FoodSTART+ aims to enhance food resilience among poor households by introducing root and tuber crops innovations.
The study of food systems involves investigation of the different activities, processes, infrastructures, and institutions involved in the production, processing, distribution, and consumption of food, and the various links between multiple actors: food producers, food-chain actors, policymakers, and consumers.
[Re-posted from HarvestPlus website] Washington D.C., December 20, 2017 – HarvestPlus is proud to announce it has been awarded $15 million as one of the finalists in the John D. and Catherine T. MacArthur Foundation’s 100&Change competition. This global challenge...
In collaboration with Nguyen Hong Van, this research project sought to understand how Hanoians, especially low-income residents, respond to rapid urban development.
CIAT staff invited by FAO Rome to present results on BMZ funded project on “Making Value Chains work for Nutrition in East Africa”.
First Study Shows Eating High-Iron Beans Improves Memory and Attention Span in Female University Students in Rwanda
Eating beans bred to contain higher iron can boost memory and attention span in female university students in Rwanda, the study shows. Policy makers could consider including iron-biofortified beans as part of national strategies to overhaul food systems on the continent.
Dr. Augusto Castro explains the relationship between promoting peace, conserving forests, and achieving sustainable food production. An op-ed published on Devex.
About Sustainable Food Futures
Food security is not enough to ensure a healthy future. We need new food production and distribution systems that ensure everyone has access to varied, nutritious foods produced with a minimal environmental footprint. From genes to beans to market chains to food waste, CIAT is helping shape the vision of a sustainable food system.
Senior Researcher & Theme Leader of Sustainable Food Systems