Sustainable Food Futures

Putting together the puzzle of cocoa in Colombia

As part of the initiative Cocoa for Peace, CIAT’s research team Linking Farmers to Markets (LFM), Purdue University, and the United States Department of Agriculture (USDA) visited cocoa-growing areas in northern Cauca, Sierra Nevada de Santa Marta, and various municipalities in the Santander department, among others.

Cali, Colombia in contrast: Feast and famine

Colombia is suffering malnutrition and obesity simultaneously and Cali, the country’s third largest city, is no exception. With support from Ford Foundation, CIAT is working with its host city to improve nutrition among the urban poor and to ensure a more just, equal, and peaceful future.

No compromise: food security and carbon hoofprints

Sessions at this week's Africa Agriculture Science Week this week (June 13-17) in Kigali included discussion on the potential of livestock forages to boost farm production and sequester carbon. At night, Rwanda’s capital Kigali is a sparkling carpet of lights. Yet the...

About Sustainable Food Futures

Food security is not enough to ensure a healthy future. We need new food production and distribution systems that ensure everyone has access to varied, nutritious foods produced with a minimal environmental footprint. From genes to beans to market chains to food waste, CIAT is helping shape the vision of a sustainable food system.

Contact

Mark Lundy

Mark Lundy

Senior Researcher & Theme Leader of Sustainable Food Systems

m.lundy@cgiar.org

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