Latin America and the Caribbean
The pastures that cattle graze also act as their “toilets”. This is because, as cattle eat grass, they periodically urinate and, therefore, randomly deposit urine on the soil surface. Once in the soil, the deposited urine results in the creation of patches that are generally characterized by high concentrations of nitrogen.
As global development objectives increasingly call for interdisciplinary action to respond to gender, policy, and community needs, CIAT through CCAFS and Humidtropics used Participatory Video with groups of Nicaraguan rural women and youth to promote inclusive agricultural research for development.
When many people hear the word cassava, they immediately think of a subsistence crop. Is this really the case? It depends on who you ask.
As part of the initiative Cocoa for Peace, CIAT’s research team Linking Farmers to Markets (LFM), Purdue University, and the United States Department of Agriculture (USDA) visited cocoa-growing areas in northern Cauca, Sierra Nevada de Santa Marta, and various municipalities in the Santander department, among others.
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) will start its second phase in 2017, and Latin America is one of its five target regions for action. Taking advantage of CCAFS Director Bruce Campbell’s presence at CIAT headquarters, young researchers took the floor in a seminar, held on 17th November, for sharing key questions and challenging approaches learnt so far during CCAFS phase 1.
Over the next 5 years, this initiative will seek to enhance the cocoa value chain – as part of Colombia’s post-conflict development strategy – by strengthening the public and private sector institutions that are key for production of this crop.
A new decision-making toolkit is leading smallholder cocoa farmers, technicians and local organizations in Nicaragua through a learning journey on their farms, providing ways to plan interventions and track progress.
To overcome a coffee production deficit, the government of Ecuador is stimulating the purchase of locally produced robusta beans, in the hope of creating a more favorable atmosphere for improved relations between the coffee industry and domestic growers.
A new documentary about how climate change will affect both coffee producers in Colombia and consumers in the developed world will air on German television this weekend
New research shows that climate change is not only going to affect arabica coffee production, but also the taste of those prized beans
CIAT in Latin America
Through our work in one of the most ecologically and agriculturally diverse regions on the planet, we aim to ensure that the whole world benefits from agricultural innovations developed in Latin America and the Caribbean.
With its wealth of natural resources, wide pool of human talent, and strong record of technological innovation, the region has great potential for achieving sustainable agricultural development as well as for strengthening global food security.