Latin America and the Caribbean
This article is about John Miles, a brilliant scientist, who is retiring from CIAT after working as a plant breeder in the tropical forages program for 37 years.
Newly released interactive infographics show how the so-called “globalized diet” has emerged. They unearth a number of surprises about the foods we eat across the world. Who’d have thought that Cameroonians officially consume the greatest variety of food crops, or that the global average diet looks a lot like what Cape Verdeans eat every day? These are just some of the nuggets you can explore in a new interactive website on the status and trends of the global diet.
Farmers in the Dry Corridor of Central America are using the Quesungual agroforestry system to maintain or increase their maize and bean yields, while improving ecosystem services and resilience.
The Sustainable Amazonian Landscapes Project (SAL), from the Decision and Policy Analysis (DAPA) Research Area (DAPA) at CIAT, which brings together scientists from other research areas such as Soil Health and the Forages research team, started the new year with its third annual meeting to follow up on activities carried out in 2016 and prepare work plans for 2017.
The International Center for Tropical Agriculture (CIAT) conducted the research project “Measuring and assessing impacts of Fair Trade for All on farmers, farmworkers, and the overall Fair Trade market system.” After the third year of the project, we analyzed the data collected to assess the impact of certification on farmworkers’ welfare and empowerment in Brazil and Nicaragua. We created two multi-dimensional indexes in order to evaluate the influence that certification has on several aspects of workers’ life.
The pastures that cattle graze also act as their “toilets”. This is because, as cattle eat grass, they periodically urinate and, therefore, randomly deposit urine on the soil surface. Once in the soil, the deposited urine results in the creation of patches that are generally characterized by high concentrations of nitrogen.
As global development objectives increasingly call for interdisciplinary action to respond to gender, policy, and community needs, CIAT through CCAFS and Humidtropics used Participatory Video with groups of Nicaraguan rural women and youth to promote inclusive agricultural research for development.
When many people hear the word cassava, they immediately think of a subsistence crop. Is this really the case? It depends on who you ask.
As part of the initiative Cocoa for Peace, CIAT’s research team Linking Farmers to Markets (LFM), Purdue University, and the United States Department of Agriculture (USDA) visited cocoa-growing areas in northern Cauca, Sierra Nevada de Santa Marta, and various municipalities in the Santander department, among others.
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) will start its second phase in 2017, and Latin America is one of its five target regions for action. Taking advantage of CCAFS Director Bruce Campbell’s presence at CIAT headquarters, young researchers took the floor in a seminar, held on 17th November, for sharing key questions and challenging approaches learnt so far during CCAFS phase 1.
CIAT in Latin America
Through our work in one of the most ecologically and agriculturally diverse regions on the planet, we aim to ensure that the whole world benefits from agricultural innovations developed in Latin America and the Caribbean.
With its wealth of natural resources, wide pool of human talent, and strong record of technological innovation, the region has great potential for achieving sustainable agricultural development as well as for strengthening global food security.
South America and the Caribbean Regional Coordinator
Central America Coordinator (Managua)