Latin America and the Caribbean

Our land is wise: it will treat us the way we treat it

18th WOCAT Networking Meeting ‒ Promoting Sustainable Land Management and Meeting the Sustainable Development Goals Seventy percent of the world's available water resources are being used in agriculture, while 43% of degradation worldwide is caused by overgrazing....

What role can cacao for peace play in Colombia?

Purdue University and CIAT developed, over the course of a year or so, an analysis of the cacao production chain in Colombia, commissioned by the United States Department of Agriculture (USDA), in the context of the Cacao for Peace, financed by USAID.

How diverse is the global diet?

When we published about the increasing homogeneity in global food supplies, we hadn’t yet found a good way to make the underlying national level data readily visible to interested readers. This is why the publication of our new Changing Global Diet website is exciting. It provides interactive visuals for 152 countries over the past 50 years. We that hope you enjoy your investigations through time. Perhaps you can tell us where you think the changing global diet is headed.

Five surprising ways people’s diets have changed over the past 50 years

Newly released interactive infographics show how the so-called “globalized diet” has emerged. They unearth a number of surprises about the foods we eat across the world. Who’d have thought that Cameroonians officially consume the greatest variety of food crops, or that the global average diet looks a lot like what Cape Verdeans eat every day? These are just some of the nuggets you can explore in a new interactive website on the status and trends of the global diet.

CIAT in Latin America

Through our work in one of the most ecologically and agriculturally diverse regions on the planet, we aim to ensure that the whole world benefits from agricultural innovations developed in Latin America and the Caribbean.

With its wealth of natural resources, wide pool of human talent, and strong record of technological innovation, the region has great potential for achieving sustainable agricultural development as well as for strengthening global food security.

Contact

Carolina Navarrete

South America and the Caribbean Regional Coordinator

c.navarrete@cgiar.org

Jenny Wiegel

Central America Coordinator (Managua)

j.wiegel@cgiar.org

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