by Georgina Smith | Jan 13, 2016
If you’re on a diet in 2016, restricting your carb intake might be on your list of New Year’s resolutions. But around the world, demand is on the rise for starch and other forms of carbohydrate, as incomes rise and consumer preferences change. It might seem strange...
by Ruben G. Echeverría | Dec 17, 2015
As 2015 draws to a close, so does the International Year of Soils. Research on soils is a critical pillar of CIAT’s work, as Center staff demonstrated throughout the year, in a global campaign that put soils at the forefront of issues ranging from food security and...
by Neil Palmer | Dec 15, 2015
An ambitious proposal from the Colombian government to make cattle production more sustainable could save over a billion tonnes in greenhouse gas emissions, while protecting forests, regenerating land and boosting farmer incomes. If funded, the work will contribute to...
by Stephanie Malyon | Dec 10, 2015
The eyes of the world are on Paris as leaders from 195 countries continue to hammer out a global agreement on how to address climate change, a threat that is expected to have huge impact on the ability of some communities to grow food. Take beans, for example. Beans...
by Georgina Smith | Dec 9, 2015
You may never have heard of it before. A globetrotting crop by all accounts, it’s thought to have been introduced into Southeast Asia in the Philippines from Mexico in the 19th Century. As our diet becomes ever more complex, cassava – or tapioca – a...
by Georgina Smith | Dec 7, 2015
The coffee on your desk might never have arrived this morning. Deforestation rates in Ethiopia – one of the world’s top coffee exporters – are so high, records show, that forest is slashed from 40 to less than 3 percent of the country. As well as surviving...