by Stefanie Neno | Mar 24, 2023
Frijol ICTA Chorti: El "amigo siliencioso" en Guatemala Autoras: Adriana Varón y Stefanie Neno Aqui el texto sobre la niña que come frijoles biofortificados. La familia, etc. Un frijol biofortificado aliado contra la desnutrición infantil en Guatemala...
by Augusto Castro | Jun 5, 2020
Photo credit: Terra-i Deforestation has many drivers but one is often overlooked: food consumption in cities that increases demand for products produced on deforested land. To be successful, tropical countries’ zero-deforestation policies need to address...
by CIAT Comunicaciones | Jun 2, 2020
By CIMMYT The 2020 IAAA award recognizes groundbreaking data systems and tools helping more than 150,000 farmers in Mexico. While technology and data analysis have revolutionized farming in high-income countries, farmers in low-income nations have often been left out....
by CIAT Comunicaciones | May 14, 2020
Figure 1: Agricultural officer Florence Mwachugha providing farmer-to-farmer crop management training; Smart Logistics weighing the seeds for purchase from the Ushirikiano Women SHG in Nakuru (from left to right). By Eileen Nchanji Achieving food and nutritional...
by Adriana Varón | Apr 17, 2020
Javier Gereda, Genetic Resources Program researcher, in one of his activities for bean seed regeneration, along with his colleague Yeferson Hernández. Making sure that the collections of beans, cassava, bananas, and forages remain alive, even during the quarantine, is...
by CIAT Comunicaciones | Mar 25, 2020
SPI validation meeting with quilombola communities. Photo: Vivian Zeidemann By: Vivian Zeidemann Deep in the Brazilian Amazon, around 290 quilombolas (Afro-Brazilian communities) and small groups of people living along the river side (hereafter riverine communities)...
“Foreign” crops – from maize to mangoes – dominate national ... 
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Strength in diversity: How cassava intercropping benefits the crops, the ... 
Sustainable land use systems: A way to help achieve Colombia’s ...