Nutritious and affordable porridge flours launched to address malnutrition in East Africa
The launch of the Toto and Jamii Tosha porridge flours in Kenya took place on 28th August 2018 in Nairobi Kenya, while the Super Kawomera flour was launched on 12th April 2018 in Kampala, Uganda.
Figure 1: Launch of the Jamii and Toto Tosha porridge flours in Kenya
“Using the power of the market to address nutrition challenges is the right direction to follow not just in Kenya but in most of the developing countries struggling with malnutrition.”Dr. Christine Chege
“Local farmers produce the main components of the flour and this creates business for them and relieves us from the trouble of getting raw material from traditional markets where availability, quality, and safety are not assured.’’Tei Mukunya
“These products are what Kenya needs. They are important innovations that can contribute to the country’s efforts in not only addressing stunting and reversing the rising trend of non-communicable diseases, but also in achieving our Big 4 agenda as outlined by the president.”Dr. Eliud Kireger
The Chief Guest, Prof Hamadi Boga, Principal Secretary, State Department of Agricultural Research lauded the efforts that private sector organizations are doing to complement research work that is going on. “Private sector role is critical in ensuring the work of research is carried forward. We will ensure that policies supporting their operations are enforced and are working. As a country, we need to focus on product processing as a value addition apart from production. We also need to have a lot of knowledge. With research comes the knowledge that will elevate innovate products in the agricultural markets.’’
‘’For every challenge in production or processing, the education sector through universities and research organizations such as KALRO are in a position to address that gap through research,’’Prof Hamadi Boga
Figure 2: Ms. Sarah Ngalombi, Senior Nutritionist in the Ministry of Health, Uganda, launching the Super Kawomera product
Figure 3: Left Prof. Dorothy Nakimbugwe Director Nutreal Ltd, speaking to Dr. Stanley Nkalubo from NARO
Dr. Stanley Nkalubo, the Team Leader and Breeder, Legumes Research Program, at the National Crops Resource Research Institute (NaCCRI), Uganda, highlighted the importance of working directly with farmers as producers of raw material for development of the porridge flour.
Read more about the project:
Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa is supported by:
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has provided co-funding.
It is a joint project between DAPA-Sustainable Food Systems and the Pan-Africa Bean Research Alliance (PABRA) programs under CIAT. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with Kenya Agriculture and Livestock Research Organization (KALRO), Ugandan National Agricultural Research Organization (NARO), The University of Hohenheim (UHOH), and University of Göttingen (UGOE).
Future challenges, pending research questions and the way forward (second phase project):
- Mechanisms for upscaling and out-scaling
- Social Behavior Change Communication (SBCC) among the target consumers to enhance product uptake
- Enabling business environment, development of standard for safe and nutritious complementary foods in Africa
- Understanding the most suitable distribution channels and delivery mechanisms of nutritious foods to the base of the pyramid consumers in developing countries