by CIAT Comunicaciones | Jan 23, 2020
Steve Beebe (R), the leader of CIAT’s bean program, guides colleagues from Central America and Africa through an experimental greenhouse at CIAT’s campus in Palmira, Colombia. The climate change point-of-no-return may still be 1 degree C away. But that is...
by Rosemary Nzuki | Jan 13, 2020
CIAT CHAMPIONS CIAT Champion of Open Science: Leroy Mwanzia By Rosemary Nzuki | Dic 20, 2020 “Working to help the Ministry of Education in the Kenya Educational Sector Support Program made me realize the power of data for decision making.” Throughout his university...
by CIAT Comunicaciones | Nov 29, 2019
In Southeast Asia (SEA) cassava is both a food crop and an industrial crop. This gives the plant, which is used for its roots, the distinction of being both a key to food security and a source of income to the two million smallholder farmers who produce it across the...
by Sylvia Pineda | Nov 25, 2019
CHAMPIONS OF CIAT We bid farewell to Alba Lucía Chaves por Sylvia Pineda| Nov 25, 2019 This text is about a great scientist retiring from CIAT after working as a chemist at the Agrobiodiversity Area for 28 years. Here is the part of her life story spent in this...
by CIAT Comunicaciones | Aug 21, 2019
The Biotechnology and Biological Sciences Research Council (BBSRC), in collaboration with the Economic and Social Research Council (ESRC) and the Natural Environment Research Council. (NERC), recently invested in seven projects awarded through the Newton Fund to...