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Sub-title hereClimate change: Arabica coffee faces a roasting
Scientists pinpoint the world’s most vulnerable coffee zones New research gives fresh insights into which of the world’s arabica coffee-producing zones will bear the brunt of climate change. The biggest losers will be in hotter areas with long dry seasons, such as...
STORMING THE TASTE TEST: How Colombia’s micro-lots blur the line between coffee and pure dopamine
As part of the CRS-led Borderlands Coffee Project, researchers from CIAT joined the team to help analyse the coffee trade, provide advice to farmers, and take stock of some of the challenges and opportunities.
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Discover CIAT
The International Center for Tropical Agriculture (CIAT) develops technologies, methods, and knowledge that better enable farmers, mainly smallholders, to enhance eco-efficiency in agriculture. This means we make production more competitive and profitable as well as sustainable and resilient through economically and ecologically sound use of natural resources and purchased inputs.
CIAT is a CGIAR Research Center.
Visit our website at ciat.cgiar.org
