Latin America and the Caribbean
Making sure that the collections of beans, cassava, bananas, and forages remain alive, even during the quarantine, is an essential job of the Alliance of Bioversity International and CIAT in order to preserve the world’s biodiversity and food safety. From its work sites in laboratories, greenhouses, and experimental fields in Palmira, Colombia, and at the University of Louvain, in Belgium, Mónica, Melissa, Madelyn, Ramiro, Javier, Jair, Wilmer, Vincent, and Bart tell us about their experience in which they take on with equal responsibility the preventive measures established by the health authorities of their countries and those of our own organization. Their mission during the confinement is to safeguard the patrimony of more than 150 nations of the world that have entrusted the Alliance with one of their most precious treasures, their seeds.
On a day like today, on April 9, 1920, Dr. Armando Samper Gnecco was born in Bogotá, Colombia. Years later, he would be renowned for dedicating his life to the development of agriculture in Latin America.
The Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT) has been supporting Heifer International in their drive to adopt the Market System Development (MSD) approach as an intervention model within the organization, so far conducting four introductory training sessions.
Deep in the Brazilian Amazon, around 290 quilombolas (Afro-Brazilian communities) and small groups of people living along the river side (hereafter riverine communities) in the Oriximiná municipality, located in the state of Pará, joined a series of meetings with the purpose of validating the results of the previously applied “Social Progress Index” (SPI).
We live in an ever increasingly faster changing world. Technology, services, products, enterprises, economy, markets, social habits, competition… everything changes. That is why organizations are faced with the challenge to change in an effort to adapt to new times in order to improve their competitiveness, productivity and efficiency.
Regional research project seeks to promote the development of cacao to continue competing in the European market
The Latin American and Caribbean region (LAC) is the main producer of fine flavor cacao in the world. The contribution of LAC to the worldwide production of cacao, currently 17%, has nearly doubled in the last decade, taking advantage of the growth of global and regional demand for cacao by consumers. Cacao buyers obtain part of their supply from LAC to diversify and ensure their supply, forecasting the growing demand for fine flavor cacao in the world market and anticipating the negative impacts of climate change, among other factors, in West Africa, where most of the conventional cacao is currently produced.
The climate change point-of-no-return may still be 1 degree C away. But that is of little solace to the people whose lives have already been upended by a warmer climate. They include growers and consumers of one of the most important protein sources in low-income countries: the common bean, a staple in diets from the highlands of Central America to the vast expanses of sub-Saharan Africa.
The prize intends to award 10 participants from around the globe who have compelling visions of what regenerative and nourishing food environments will look like in 2050. Individuals, organizations, institutions, companies, and other entities across the globe are encouraged to participate.
Throughout his university studies at Africa Nazarene University, where he studied computer science (B.S. degree), Leroy Mwanzia focused on only one thing: software development. So great was his passion that, after graduating, he turned down a computer networking opportunity at East Africa Breweries Limited and instead opted to become a lecturer at an affiliate training center of Jomo Kenyatta University of Agriculture and Technology (JKUAT), a job that paid much less. Two years later, he went to a different college to teach the UK-based BTEC Higher National Diploma in Computing.
In one day, a cow can eat between 25,000 and 30,000 morsels of grass. What do the differences in these amounts depend on? They will depend on how accessible the grass is to them, and the height of the grass could make a difference.
CIAT in Latin America
Through our work in one of the most ecologically and agriculturally diverse regions on the planet, we aim to ensure that the whole world benefits from agricultural innovations developed in Latin America and the Caribbean.
With its wealth of natural resources, wide pool of human talent, and strong record of technological innovation, the region has great potential for restoring degraded lands, achieving sustainable agricultural development, and strengthening global food security.
South America and the Caribbean Regional Coordinator
Central America Coordinator (Managua)