Big Data on Your Plate
When we published about the increasing homogeneity in global food supplies, we hadn’t yet found a good way to make the underlying national level data readily visible to interested readers. This is why the publication of our new Changing Global Diet website is exciting. It provides interactive visuals for 152 countries over the past 50 years. We that hope you enjoy your investigations through time. Perhaps you can tell us where you think the changing global diet is headed.
Newly released interactive infographics show how the so-called “globalized diet” has emerged. They unearth a number of surprises about the foods we eat across the world. Who’d have thought that Cameroonians officially consume the greatest variety of food crops, or that the global average diet looks a lot like what Cape Verdeans eat every day? These are just some of the nuggets you can explore in a new interactive website on the status and trends of the global diet.
The International Center for Tropical Agriculture (CIAT) and the International Food Policy Research Institute (IFPRI) will lead CGIAR’s Platform for Big Data in Agriculture, whose objective is to take advantage of the capacities of big data to accelerate and boost the impact of international agricultural research and foster equitable rural development.
The Cassava Genome Hub: Terabytes of tuberous tropical root research set to revolutionize big data for agriculture
When it comes to cassava, we are in the midst of a genomic revolution that is producing enormous amounts of information. CIAT’s goal is to develop the tools and skills needed to analyze all this data, and in turn accelerate and enhance the impact of international agricultural research.
CIAT’s Debisi Araba believes that African agriculture needs data revolution – and the CGIAR Big Data Platform will play a central role.
A new interface was developed to query and download future daily bias corrected data for crop growth modeling, which will help improve our understanding of the effects of climate change on agriculture.
Bananas originated in South and Southeast Asia, and are now produced throughout the world’s tropics and eaten in at least 192 countries worldwide. Quinoa came from the South American Andes, and is currently cultivated in almost 100 nations. Countries clearly depend on one another’s crop diversity. But can we measure the extent of the benefits?
“There is no greater feeling than being at the right time at the right place to dare outline the trends of the future agriculture that we need to start strengthening as of today,” said Daniel Jiménez, CIAT’s Data and agronomy scientist, to define his experience participating in the Information and Communication Technology for Agriculture (ICTforAg 2016) Conference carried out in Washington D.C.
The Colombian Agricultural Research Corporation (Corpoica) and CIAT are part of a global community of practice committed to developing a set of tools that facilitate proper management of germplasm collections and respond to users’ needs, from small producers to associations.
The first Big Data for Agriculture Roadshow in East Africa is another event held in Africa with support from CIAT and the World Bank Group.