Big Data on Your Plate
A mobile phone application that receives data from farmers is being piloted in Vietnam. Data coming from each farm will be entered as a quick response – QR – product code, which can relay to consumers, at point-of-sale, some information regarding the product’s environmental footprint. It’s a win-win-win situation: consumers get full product traceability, farmers receive agronomic advice based on what they enter into the app, and researchers obtain access to important data which can help them develop insights that can inform policy and decisionmaking.
Hugo Andres Dorado Betancourt and Daniel Jimenez of the CIAT data team explain the importance of data cleaning to develop models that can predict the future, such as yields.
CIAT’s team took part this year in the Syngenta Crop Challenge in analytics. After intense work in preparing our submission, we couldn’t lower the error of our model anymore. But when the team submitted its proposal to the Challenge, back in March this year, we did not really know what to expect from it, as we had no idea of the real potential of those datasets we worked on…
Our lead Africa nutrition expert Mercy Lungaho talks about how big data and artificial intelligence can finally put a stop to food security crises in the only region in the world where malnutrition remains on the rise.
From observation to action: How Terra-i’s near-real time monitoring of forest cover loss will support conservation efforts in Southeast Asia
The Cambodian government is looking into the possibility of Terra-i as a forest cover change monitoring tool in the country. Terra-i is the only tool that is global in scope and yet can be calibrated according to a country’s specific context. A near-real time monitoring system, Terra-i is able to support immediate ground action by providing information to forest rangers and provincial authorities on the state of the forest, as well as on looming encroachment.
The digital transformation of economies and societies in recent years has opened new, important possibilities for agriculture. In this context, we see the emergence of CGIAR’s Platform for Big Data in Agriculture, which aims to positively transform agricultural research, helping to generate powerful data management innovations that can revolutionize agriculture in developing countries.
When we published about the increasing homogeneity in global food supplies, we hadn’t yet found a good way to make the underlying national level data readily visible to interested readers. This is why the publication of our new Changing Global Diet website is exciting. It provides interactive visuals for 152 countries over the past 50 years. We that hope you enjoy your investigations through time. Perhaps you can tell us where you think the changing global diet is headed.
Newly released interactive infographics show how the so-called “globalized diet” has emerged. They unearth a number of surprises about the foods we eat across the world. Who’d have thought that Cameroonians officially consume the greatest variety of food crops, or that the global average diet looks a lot like what Cape Verdeans eat every day? These are just some of the nuggets you can explore in a new interactive website on the status and trends of the global diet.
The International Center for Tropical Agriculture (CIAT) and the International Food Policy Research Institute (IFPRI) will lead CGIAR’s Platform for Big Data in Agriculture, whose objective is to take advantage of the capacities of big data to accelerate and boost the impact of international agricultural research and foster equitable rural development.
The Cassava Genome Hub: Terabytes of tuberous tropical root research set to revolutionize big data for agriculture
When it comes to cassava, we are in the midst of a genomic revolution that is producing enormous amounts of information. CIAT’s goal is to develop the tools and skills needed to analyze all this data, and in turn accelerate and enhance the impact of international agricultural research.