Agrobiodiversity

How Can Ugandan Farmers Ease South Sudan Hunger Crisis?

Together with Uganda’s National Agricultural Research Organisation (NARO), CIAT and partners including the International Institute of Tropical Agriculture (IITA) and The World Agroforestry Centre (ICRAF), have been working together to supply farmers with high yielding, drought and disease resilient beans to boost production and improve nutrition among vulnerable refugees and communities in northern Uganda.

The Eyes of a Drone, an agronomic revolution at CIAT

Last October, the CIAT Phenomics Platform Team from the Agrobiodiversity Area conducted the “Drones for Agriculture” course, with the purpose of training staff from different programs at the Center, who were interested in getting acquainted with the remote detection techniques that may be applied to agriculture through drones.

CIAT’s most distinguished ‘offspring’ in Latin America

Out of 857 rice varieties released in Latin America and the Caribbean in the last 50 years, 377 have CIAT DNA in their pedigree. They constitute an invaluable legacy that has enabled the region to be more competitive. Where does the lineage come from? This is an acknowledgement to the Rice Program at CIAT and the hundreds of researchers who have contributed to it.

Strength in diversity: How cassava intercropping benefits the crops, the farmer, and the environment

The just-published journal article, On-farm diversity offsets environmental pressures in tropical agro-ecosystems: A synthetic review for cassava-based systems, concludes that intercropping cassava with maize, other crops belonging to the grass family, grain legumes, or trees, provides largely positive effects on various key ecosystem services, and can help strike a balance between farm-level productivity, crop resilience, and environmental health.

The vision for a deforestation-free Amazon

The Amazon Vision Program, an initiative of the Colombian government, with the support of the Governments of Norway, United Kingdom and Germany, seeks to promote a new model of development in the Amazon that will improve the living conditions of its inhabitants through productive alternatives that do not cause deforestation to the already battered forest.

About agrobiodiversity research at CIAT

CIAT develops more resilient and productive varieties of cassava and common bean, together with tropical forages for livestock. We also help improve rice production in Latin America and the Caribbean.

The superior crop varieties that result from our collaborative work offer many valuable traits, such as high yield and stress tolerance, which are vital for guaranteeing global food supplies in the face of rapidly rising demand, shifting disease and insect pressures, rampant environmental degradation, and the looming threat of climate change.

 

Contact

Joe Tohme

Joe Tohme

Director, Agrobiodiversity Research Area

j.tohme@cgiar.org

This CIAT Blog was launched in January 2016. For articles related to agrobiodiversity prior to this date, visit our former blog. Please note the AgBio blog is not updated anymore.

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