This article is about John Miles, a brilliant scientist, who is retiring from CIAT after working as a plant breeder in the tropical forages program for 37 years.
Farmers in the Dry Corridor of Central America are using the Quesungual agroforestry system to maintain or increase their maize and bean yields, while improving ecosystem services and resilience.
On March 20th to 22nd, a meeting was held at Embrapa Rice and Beans Research Center (CNPAF) in Goiania, Brazil, to strengthen the rice breeding alliance among CIAT, Cirad and Embrapa.
Now, Jarita, as he is known by his friends and colleagues, is retiring from the Center after working in the Bean Program and specifically in the Pathology Laboratory, where one of his greatest achievements was defining the differential kinds of angular leaf spot disease, which served to identify resistance genes for the creation of improved bean varieties.
The spotlight of fame shone on Dr. Rosling in 2006, when he presented his first, and legendary TED Talk titled, “The best stats you’ve ever seen,” where, through analytical data, he questions the myths around developing countries. But Rosling was already recognized in the scientific world much earlier for his studies of cassava toxicity and food security in Africa. This brought him to CIAT in the early 1990s.
The pastures that cattle graze also act as their “toilets”. This is because, as cattle eat grass, they periodically urinate and, therefore, randomly deposit urine on the soil surface. Once in the soil, the deposited urine results in the creation of patches that are generally characterized by high concentrations of nitrogen.
Opinion piece: Dr. Robin Buruchara, Director of the Pan-Africa Bean Research Alliance (PABRA).
Madhusudana Idupulapati Rao, or simply Rao, as he is affectionately known to friends and colleagues, has shown many people that the work accomplished as a team is more valuable than what one achieves individually.
When many people hear the word cassava, they immediately think of a subsistence crop. Is this really the case? It depends on who you ask.
Four solutions lie in how we farm our food and treat our landscapes: this session aims to throw light on some of the tools that can tackle climate change head-on. During this session, we called on the audience at the Global Landscape Forum, an event at the 22nd...
About agrobiodiversity research at CIAT
CIAT develops more resilient and productive varieties of cassava and common bean, together with tropical forages for livestock. We also help improve rice production in Latin America and the Caribbean.
The superior crop varieties that result from our collaborative work offer many valuable traits, such as high yield and stress tolerance, which are vital for guaranteeing global food supplies in the face of rapidly rising demand, shifting disease and insect pressures, rampant environmental degradation, and the looming threat of climate change.
Director, Agrobiodiversity Research Area
This CIAT Blog was launched in January 2016. For articles related to agrobiodiversity prior to this date, visit our former blog. Please note the AgBio blog is not updated anymore.