Africa

Taming heat stress – climate change adaptation of pig and dairy sector in Uganda

Global heat stress is a growing problem that stands to impact health, livelihoods and the very food we eat. While high temperatures and heat waves can occur under normal weather conditions, with climate change they are becoming more severe, last longer and happen more frequently. In 2019, we saw wildfires blaze across different parts of the world, culminating in the devastating bushfires in Australia that raged for nearly two and half months, fueled by record-breaking temperatures and prolonged drought.

Caring for the seeds of the future during the quarantine

Making sure that the collections of beans, cassava, bananas, and forages remain alive, even during the quarantine, is an essential job of the Alliance of Bioversity International and CIAT in order to preserve the world’s biodiversity and food safety. From its work sites in laboratories, greenhouses, and experimental fields in Palmira, Colombia, and at the University of Louvain, in Belgium, Mónica, Melissa, Madelyn, Ramiro, Javier, Jair, Wilmer, Vincent, and Bart tell us about their experience in which they take on with equal responsibility the preventive measures established by the health authorities of their countries and those of our own organization. Their mission during the confinement is to safeguard the patrimony of more than 150 nations of the world that have entrusted the Alliance with one of their most precious treasures, their seeds.

Training Heifer International on Market System Development

The Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT) has been supporting Heifer International in their drive to adopt the Market System Development (MSD) approach as an intervention model within the organization, so far conducting four introductory training sessions.

Exploit local-level opportunities for sustainable land management: Lessons from a multistakeholder platform in Tanzania

With climate change, the issues of land are becoming more important. Land conditions are vulnerable to ongoing climate change, including increased rainfall intensity, flooding, drought frequency and severity, heat stress, dry spells, wind and sea-level rise. The 2019 Intergovernmental Panel on Climate Change (IPCC) Special Report on Climate Change and Land notes that sustainable land management can contribute to climate change adaptation and mitigation. There is rising appreciation of context-specific options, which include local and indigenous knowledge of communities on sustainable land management. As such, land users’ priorities, perceptions, experiences and knowledge in sustainable land management need more attention. Further, economic, political and social factors can create opportunities or constrain land use and management, and its contribution to climate change adaptation and mitigation.

CIAT in Africa

CIAT’s vision of the promise of tropical agriculture is especially relevant to sub-Saharan Africa. Nowhere does the well-being of so many people depend so much on a concerted effort to realize farming’s potential for reducing chronic hunger, opening pathways out of rural poverty, enhancing human nutrition, and improving the management of natural resources. CIAT works especially on the following themes:

  • Leveraging markets through improved productivity and competitiveness
  • Agriculture for improved nutrition in Africa
  • Transforming farms and landscapes for sustainability
  • Investment planning for resilient agriculture

 

Contact

Debisi Araba

Debisi Araba

Regional Director

a.araba@cgiar.org

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