The Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT) has been supporting Heifer International in their drive to adopt the Market System Development (MSD) approach as an intervention model within the organization, so far conducting four introductory training sessions.
Some of the writeshop participants. Authors: Lulseged Tamene and Rosemary Nzuki. Researchers in Ethiopia have for years generated data and knowledge to tackle agricultural challenges. However, little value has been obtained from these invaluable assets that remain...
New study: Making adaptation effort actionable at scale towards a climate smart cocoa sector.Public, private and non-governmental actors can use our recommendation domains to roll-out climate adaptation interventions at scale.
Water hyacinth is an invasive weed posing a grave threat to Lake Tana. A growing problem since 2011, the dangerous aquatic weed currently covers over 197 km in seven districts of the Amhara region and continues to expand rapidly.
In April 2018, heavy rains pounded the Virunga Mountains in Rwanda with torrents of water washing down to Burera Village causing flooding and destroying property as they went along.
Exploit local-level opportunities for sustainable land management: Lessons from a multistakeholder platform in Tanzania
With climate change, the issues of land are becoming more important. Land conditions are vulnerable to ongoing climate change, including increased rainfall intensity, flooding, drought frequency and severity, heat stress, dry spells, wind and sea-level rise. The 2019 Intergovernmental Panel on Climate Change (IPCC) Special Report on Climate Change and Land notes that sustainable land management can contribute to climate change adaptation and mitigation. There is rising appreciation of context-specific options, which include local and indigenous knowledge of communities on sustainable land management. As such, land users’ priorities, perceptions, experiences and knowledge in sustainable land management need more attention. Further, economic, political and social factors can create opportunities or constrain land use and management, and its contribution to climate change adaptation and mitigation.
Mushimiyimana and her family are one of the more than 420,000 farming households in Rwanda who cultivate iron-biofortified bean that were developed by HarvestPlus, the Rwanda Agriculture Board, and the International Center for Tropical Agriculture (CIAT), and first released in the country in 2012. In just a few years since then, iron bean cultivation has expanded rapidly and currently accounts for 20 percent of all beans grown in Rwanda; more than 1.8 million Rwandans, or about 15 percent of the total population, were estimated to be eating these nutritious beans—and the market continues to grow.
When Simon and Sylvia Kiruja started their farm three years ago, they never imagined it would get so big they would need a bigger plot. Their three cows used to bring them 7 litres of milk a day. Today, their 45 cows deliver more than 250 litres daily, contributing around US$1,700 monthly depending on the season, to the Kiruja’s income.
As Ethiopia approaches 105 million people, the growing demand for food is expanding agriculture into marginal, forest, and natural conservation areas. Human-induced activities include population pressure, agricultural expansion, logging, and development, which have been challenging development and conservation efforts. As cultivation and grazing expand into peripheral and conservation areas, land degradation in the form of deforestation, soil erosion, and nutrient mining as well as conflict between land uses and users accelerate the vulnerability of local farmers to climate change. Despite the environmental, social, and economic benefits of biodiversity and natural ecosystem conservation, the reality is that views that strictly exclude the human element are no longer an option.
The prize intends to award 10 participants from around the globe who have compelling visions of what regenerative and nourishing food environments will look like in 2050. Individuals, organizations, institutions, companies, and other entities across the globe are encouraged to participate.
CIAT in Africa
CIAT’s vision of the promise of tropical agriculture is especially relevant to sub-Saharan Africa. Nowhere does the well-being of so many people depend so much on a concerted effort to realize farming’s potential for reducing chronic hunger, opening pathways out of rural poverty, enhancing human nutrition, and improving the management of natural resources. CIAT works especially on the following themes:
- Leveraging markets through improved productivity and competitiveness
- Agriculture for improved nutrition in Africa
- Transforming farms and landscapes for sustainability
- Investment planning for resilient agriculture