Sustainable Food Futures
This new roadmap explains CIAT’s primary research themes: food systems, agroecosystems and landscapes and climate resilience for agriculture.
A total of 200 participants, 70 oral presentations, 170 scientific posters on display, two culinary demonstrations, more than a dozen specialized sessions, visits to laboratories and field trials from the cassava program at CIAT, a new president of the ISTRC, and a touching award ceremony. These are some of the figures that show how intense and productive were those four days of work in the 18th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), that was held from October 22 to 25 at CIAT’s headquarters.
Linking efforts for reducing forest-based emissions with those for delivering peace is possible. We are examining under what conditions that is possible.
She was born on the farm, grew up there, and today she is a prosperous tomato producer, but not just any tomato! It is an organic tomato produced in a sustainable way and adapted to the temperate climate of her region.
The battle against hunger and malnutrition in Africa is heading in a positive direction, with impressive gains made across the continent in recent decades. But governments and the private sector still have many obstacles and opportunities to definitively bring an end to these issues that affect many millions of people. Ahead of World Food Day, which this year is promoting the goal of #ZeroHunger by 2030, experts from CIAT discussed some of the urgent actions needed to help attain this goal.
CIAT and the National Institute of Nutrition of Vietnam (NIN) launched a collaborative Partial Food Systems Baseline Assessment at different sites in the country. The aim of the study is to elucidate specific components of local Vietnamese food systems along a rural to urban gradient, with a specific focus on (i) diets and nutrition, (ii) nutrition status (anthropometry), (iii) consumer behavior and (iv) food flows.
Hard choices will have to be made soon about the way we eat. Are we ready for the bitter bites?
The multi-composite, safe, nutritious, and affordable porridge flours aimed at diversifying diets of consumers have been launched in Kenya and Uganda.
Elise Talsma (Wageningen University) and Diana Carolina Lopera (CIAT), two members of the CIAT team awardee of one of IMMANA (Innovative Methods and Metrics for Agriculture and Nutrition Action) grants, took part in the 3rd Annual Agriculture, Nutrition & Health (ANH) Academy Week, in Accra, Ghana.
This analysis will be one of the very first one of this kind conducted at the global level. The results will potentially have huge implications for policy and decision-makers at both national and international levels.
About Sustainable Food Futures
Food security is not enough to ensure a healthy future. We need new food production and distribution systems that ensure everyone has access to varied, nutritious foods produced with a minimal environmental footprint. From genes to beans to market chains to food waste, CIAT is helping shape the vision of a sustainable food system.
Senior Researcher & Theme Leader of Sustainable Food Systems