Sustainable Food Futures

Five surprising ways people’s diets have changed over the past 50 years

Newly released interactive infographics show how the so-called “globalized diet” has emerged. They unearth a number of surprises about the foods we eat across the world. Who’d have thought that Cameroonians officially consume the greatest variety of food crops, or that the global average diet looks a lot like what Cape Verdeans eat every day? These are just some of the nuggets you can explore in a new interactive website on the status and trends of the global diet.

Putting together the puzzle of cocoa in Colombia

As part of the initiative Cocoa for Peace, CIAT’s research team Linking Farmers to Markets (LFM), Purdue University, and the United States Department of Agriculture (USDA) visited cocoa-growing areas in northern Cauca, Sierra Nevada de Santa Marta, and various municipalities in the Santander department, among others.

Cali, Colombia in contrast: Feast and famine

Colombia is suffering malnutrition and obesity simultaneously and Cali, the country’s third largest city, is no exception. With support from Ford Foundation, CIAT is working with its host city to improve nutrition among the urban poor and to ensure a more just, equal, and peaceful future.

About Sustainable Food Futures

Food security is not enough to ensure a healthy future. We need new food production and distribution systems that ensure everyone has access to varied, nutritious foods produced with a minimal environmental footprint. From genes to beans to market chains to food waste, CIAT is helping shape the vision of a sustainable food system.

Contact

Guy Henry

Guy Henry

Agricultural Economist, Decision and Policy Analysis Research Area

g.henry@cgiar.org

Pin It on Pinterest

Share This