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Sub-title hereColombian coffee: Storming the taste test
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“White gold” beans to beat drought in Ethiopia
New drought-resilient white beans - most commonly used to make baked beans - will be deployed to Ethiopia, as erratic weather threatens national production and farmers’ incomes. Severe drought in Ethiopia, Africa’s largest exporter of the bean used to make baked...
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Discover CIAT
The International Center for Tropical Agriculture (CIAT) develops technologies, methods, and knowledge that better enable farmers, mainly smallholders, to enhance eco-efficiency in agriculture. This means we make production more competitive and profitable as well as sustainable and resilient through economically and ecologically sound use of natural resources and purchased inputs.
CIAT is a CGIAR Research Center.
Visit our website at ciat.cgiar.org