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Sub-title hereUgandans and Kenyans in cities happy to pay for food that is more nutritious
Malnutrition remains a serious problem for many people in East Africa. Poor consumers are willing to pay a premium for healthier foods, pointing to a new strategy for improving nutrition at a large scale
Fighting hunger through the mapping of key food systems indicators in the 1000 poorest communes of Vietnam
The EATS and CIAT have started to gather, synthesize and make accessible existing food system data on the poorest communes to the Zero Hunger agency. The final result from the synthesis is a website where users can see maps of key food systems indicators in the provinces of the poorest communes. These indicators are divided into three main areas: global drivers, food supply processes and health and nutrition outcomes.
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SERVIR experts on ecosystem management and land-use change attend 2019 GFW Summit
The 2019 Global Forest Watch (GFW) Summit, held in Washington DC this week, opened with a retrospective on how deforestation monitoring systems have matured since their broad development in the early 2010s. Several Latin America countries have their own dedicated system. While many African and Asian countries have not yet created dedicated systems, they have come a long way in deforestation monitoring. Efforts such as Global Forest Watch, CIAT’s Terra-i system, and others are mature, providing near real-time data that can help governments, NGOs, the private sector, and others monitor and track deforestation across the world.
Voices: stories attesting to sustainable production transformation in the Amazon
In its final stage, the Sustainable Amazonian Landscapes project developed a platform called Voices, where farmers and decision-makers talk about their experience with the project.
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How diverse is the global diet?
When we published about the increasing homogeneity in global food supplies, we hadn’t yet found a good way to make the underlying national level data readily visible to interested readers. This is why the publication of our new Changing Global Diet website is exciting. It provides interactive visuals for 152 countries over the past 50 years. We that hope you enjoy your investigations through time. Perhaps you can tell us where you think the changing global diet is headed.
Gender Connections: A role for communications, knowledge sharing, and data and information management, a brief
By: Simone Staiger Rivas For two years, CIAT supported the CGIAR Gender and Agriculture Research Network with communications, knowledge sharing and information management. The CGIAR Gender and Agriculture Research Network was created in 2012 to ensure that the...
How diverse is the global diet?
When we published about the increasing homogeneity in global food supplies, we hadn’t yet found a good way to make the underlying national level data readily visible to interested readers. This is why the publication of our new Changing Global Diet website is exciting. It provides interactive visuals for 152 countries over the past 50 years. We that hope you enjoy your investigations through time. Perhaps you can tell us where you think the changing global diet is headed.
Discover CIAT
The International Center for Tropical Agriculture (CIAT) develops technologies, methods, and knowledge that better enable farmers, mainly smallholders, to enhance eco-efficiency in agriculture. This means we make production more competitive and profitable as well as sustainable and resilient through economically and ecologically sound use of natural resources and purchased inputs.
CIAT is a CGIAR Research Center.
Visit our website at ciat.cgiar.org
