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Sub-title hereLinking local and global food systems for more healthy and sustainable communities
Three new areas of investigation related to diets, nutrition and sustainability, starting with short-term projects led by visiting student researchers Sandra Aronson, Lisa Gerbal and Anna Whitton.
Could these crops save Peruvian forests?
As noted in a previous blog, a study conducted by CIAT confirms that cacao production is not a main cause of forest loss in Colombia, unlike in several countries in Africa and Asia. Instead, cacao cultivation forms part of strategies to reduce conflict and save forests in the Latin American country.
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Our land is wise: it will treat us the way we treat it
18th WOCAT Networking Meeting ‒ Promoting Sustainable Land Management and Meeting the Sustainable Development Goals Seventy percent of the world's available water resources are being used in agriculture, while 43% of degradation worldwide is caused by overgrazing....
WOCAT – success stories that the world can learn from
Finding sustainable solutions to these kinds of challenges is the focus of World Overview of Conservation Approaches and Technologies (WOCAT) – a global network of practitioners, researchers and policymakers dealing with agriculture and natural resources.
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Scientific Research Resources for CIAT Staff – 2016
We are pleased to present you with an overview of research resources provided by the library branch of our Data, Information, and Knowledge team. All of these resources can be found on the Data, Information, and Knowledge page, under the heading Scientific Research Resources.
El monitoreo preciso de cultivos alcanza nuevas alturas
Los drones han fortalecido la investigación de diversas áreas del CIAT pues permiten la obtención de información en tiempo real que puede ser utilizada en un sinfín de aplicaciones. Así, estos equipos tecnológicos se han convertido en herramientas científicas indispensables que optimizan esfuerzos y recursos financieros.
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Discover CIAT
The International Center for Tropical Agriculture (CIAT) develops technologies, methods, and knowledge that better enable farmers, mainly smallholders, to enhance eco-efficiency in agriculture. This means we make production more competitive and profitable as well as sustainable and resilient through economically and ecologically sound use of natural resources and purchased inputs.
CIAT is a CGIAR Research Center.
Visit our website at ciat.cgiar.org
