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Sub-title herePreparing cocoa production for an unknown future
The major challenge for the cocoa sector remains how to coordinate better, change incentive structures in commercial and political relationships rapidly and at sufficient scale to get in front of the projected impacts from climate change. Without successful collective action, the widespread establishment of resilient cocoa systems able to thrive under future climates remains doubtful.
Navigating coverage of climate change and agriculture: CIAT and partners host webinars for journalists this February
During a series of webinars on climate change and agriculture, a global team of scientific experts will discuss tools journalists can use to help better convey how climate change and agriculture are intricately linked.
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Harvesting Results from the International Year of Soils
As 2015 draws to a close, so does the International Year of Soils. Research on soils is a critical pillar of CIAT’s work, as Center staff demonstrated throughout the year, in a global campaign that put soils at the forefront of issues ranging from food security and...
Not so dirt cheap
The coffee on your desk might never have arrived this morning. Deforestation rates in Ethiopia – one of the world’s top coffee exporters – are so high, records show, that forest is slashed from 40 to less than 3 percent of the country. As well as surviving...
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Discover CIAT
The International Center for Tropical Agriculture (CIAT) develops technologies, methods, and knowledge that better enable farmers, mainly smallholders, to enhance eco-efficiency in agriculture. This means we make production more competitive and profitable as well as sustainable and resilient through economically and ecologically sound use of natural resources and purchased inputs.
CIAT is a CGIAR Research Center.
Visit our website at ciat.cgiar.org
