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Sub-title hereFive surprising ways people’s diets have changed over the past 50 years
Newly released interactive infographics show how the so-called “globalized diet” has emerged. They unearth a number of surprises about the foods we eat across the world. Who’d have thought that Cameroonians officially consume the greatest variety of food crops, or that the global average diet looks a lot like what Cape Verdeans eat every day? These are just some of the nuggets you can explore in a new interactive website on the status and trends of the global diet.
Sustainable Amazonian Landscapes – A project that advances leaving a sustainable footprint
The Sustainable Amazonian Landscapes Project (SAL), from the Decision and Policy Analysis (DAPA) Research Area (DAPA) at CIAT, which brings together scientists from other research areas such as Soil Health and the Forages research team, started the new year with its third annual meeting to follow up on activities carried out in 2016 and prepare work plans for 2017.
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Discover CIAT
The International Center for Tropical Agriculture (CIAT) develops technologies, methods, and knowledge that better enable farmers, mainly smallholders, to enhance eco-efficiency in agriculture. This means we make production more competitive and profitable as well as sustainable and resilient through economically and ecologically sound use of natural resources and purchased inputs.
CIAT is a CGIAR Research Center.
Visit our website at ciat.cgiar.org
