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Sub-title hereFirst solar-powered “bubble” driers promise more nutritious bean flour – and better prices for farmers
Kenya’s first solar-powered “bubble” drier, which improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour, is here. It has been installed as part of a project to fight malnutrition among vulnerable urban...
CIAT directly engages with the European Cocoa Industry
CIAT researcher tells Cocoa industry actors “This is climate change: it is not the weather that is bad, but your expectations. You are maladapted to the new reality. You are no longer sourcing or producing in the optimal regions or using suitable production systems” at the European Cocoa Forum held on 15 and 16 September 2016 in Dubrovnik, Croatia
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Discover CIAT
The International Center for Tropical Agriculture (CIAT) develops technologies, methods, and knowledge that better enable farmers, mainly smallholders, to enhance eco-efficiency in agriculture. This means we make production more competitive and profitable as well as sustainable and resilient through economically and ecologically sound use of natural resources and purchased inputs.
CIAT is a CGIAR Research Center.
Visit our website at ciat.cgiar.org
