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Cooking up a sustainable diet for all

The study of food systems involves investigation of the different activities, processes, infrastructures, and institutions involved in the production, processing, distribution, and consumption of food, and the various links between multiple actors: food producers, food-chain actors, policymakers, and consumers.

Partners for the Amazon

The Partners for the Amazon platform was launch was last December 6 and 7 in Manaus, Brazil. The platform will provide its members a space to share and learn from experiences in social and environmental corporate responsibility.

How Can Ugandan Farmers Ease South Sudan Hunger Crisis?

Together with Uganda’s National Agricultural Research Organisation (NARO), CIAT and partners including the International Institute of Tropical Agriculture (IITA) and The World Agroforestry Centre (ICRAF), have been working together to supply farmers with high yielding, drought and disease resilient beans to boost production and improve nutrition among vulnerable refugees and communities in northern Uganda.

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