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Cassava – A root that brings Corpoica and CIAT together

A total of eight cassava varieties will be released in Colombia´s Cauca Department, Caribbean region, and Eastern Plains during the second half of 2016. Coming at the end of an important collaborative process, this achievement also signals the start of new joint efforts by the Colombian Corporation of Agricultural Research (Corpoica) and CIAT. Planted to more than 200,000 hectares in Colombia, cassava is used mainly for food, livestock feed, and the production of native and fermented starch. The latter is the primary product of processors in Northern Cauca.

CATIE and CIAT, a convincing partnership

That’s how Muhammad Ibrahim, new Director General of the Tropical Agricultural Research and Higher Education Center (CATIE, its Spanish acronym) highligthed it during his visit to CIAT headquarters near Cali, Colombia, on 7 and 8 July, aimed to identify collaborative research areas, “taking advantage of our long-standing cooperation, which allows us to have credibility.

CIAT announces new Regional Director for Africa

CIAT is pleased to welcome Dr. Debisi Araba as Regional Director for Africa. With extensive experience in agricultural policy and project implementation, he will work with the team to establish a vision and strategy for CIAT’s pan-Africa research programs, building on strong partnerships to deliver innovative science.

How much do countries benefit from one another’s crop diversity?

Bananas originated in South and Southeast Asia, and are now produced throughout the world’s tropics and eaten in at least 192 countries worldwide. Quinoa came from the South American Andes, and is currently cultivated in almost 100 nations. Countries clearly depend on one another’s crop diversity. But can we measure the extent of the benefits?

Brachiaria breakthrough: scientists home-in on apomixis

The US corn industry underwent a massive transformation during the 20th century. The introduction of hybrid seeds allowed farmers to grow row after row of uniform plants, which produced large quantities of grain. The seeds, which were produced by selectively breeding...

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