Together with Uganda’s National Agricultural Research Organisation (NARO), CIAT and partners including the International Institute of Tropical Agriculture (IITA) and The World Agroforestry Centre (ICRAF), have been working together to supply farmers with high yielding, drought and disease resilient beans to boost production and improve nutrition among vulnerable refugees and communities in northern Uganda.
CIAT is now developing breeding lines of beans that will have resistance to emerging and future devastating viruses.
In collaboration with Nguyen Hong Van, this research project sought to understand how Hanoians, especially low-income residents, respond to rapid urban development.
This piece celebrates December 5, World Soils Day, and was first posted on the Thrive Blog, of the CGIAR Research Program on Water, Land and Ecosystems. Just a few weeks ago, we published a study stating that farm land soils, if managed properly, have the potential to...
CIAT library, coordinated by Elizabeth Campillo and Carlos Saa, has not been the exception and it has also evolved at the pace of major changes brought by ICTs, bearing in mind the budgetary constraints of recent years.
Last October, the CIAT Phenomics Platform Team from the Agrobiodiversity Area conducted the “Drones for Agriculture” course, with the purpose of training staff from different programs at the Center, who were interested in getting acquainted with the remote detection techniques that may be applied to agriculture through drones.
CIAT staff invited by FAO Rome to present results on BMZ funded project on “Making Value Chains work for Nutrition in East Africa”.
First Study Shows Eating High-Iron Beans Improves Memory and Attention Span in Female University Students in Rwanda
Eating beans bred to contain higher iron can boost memory and attention span in female university students in Rwanda, the study shows. Policy makers could consider including iron-biofortified beans as part of national strategies to overhaul food systems on the continent.
A recently published study indicates the extent that farmers in Colombia’s Cauca Department use improved cassava varieties. The research has also led to a discovery of new varieties of this staple crop.
Dr. Augusto Castro explains the relationship between promoting peace, conserving forests, and achieving sustainable food production. An op-ed published on Devex.