Michael Peters and his team have been developing tropical forage varieties that enable improved animal productivity, better adaptation to biotic and abiotic stresses, while being environmentally friendly, through the mitigation of greenhouse gas emissions.
By combining the latest crop models and local expertise in Vietnam, Uganda and Nicaragua, scientists developed a process to pinpoint where cash crops and food security is most threatened by climate change. The tool can help streamline climate spending
Navigating coverage of climate change and agriculture: CIAT and partners host webinars for journalists this February
During a series of webinars on climate change and agriculture, a global team of scientific experts will discuss tools journalists can use to help better convey how climate change and agriculture are intricately linked.
CIAT influences more than half a billion dollars of investment in rural development in Asia and Africa
Over the last six months, a team of researchers from CIAT’s Sustainable Food Systems initiative has worked intensively with IFAD to improve the impact of rural development projects in five countries in Asia and Africa.
Most comprehensive climate-smart agriculture study to date charts strengths, weaknesses and barriers to adoption in effort to unlock investment.
This series of videos produced during the meeting held in Phnom Penh, Cambodia, on 18–20 September 2018, features these and other questions addressed by experts attending the meeting.
CIAT and the National Institute of Nutrition of Vietnam (NIN) launched a collaborative Partial Food Systems Baseline Assessment at different sites in the country. The aim of the study is to elucidate specific components of local Vietnamese food systems along a rural to urban gradient, with a specific focus on (i) diets and nutrition, (ii) nutrition status (anthropometry), (iii) consumer behavior and (iv) food flows.
In the five years that have passed since CIAT’s current strategy (2014–2020)1 was prepared, we have embraced new initiatives such as sustainable food systems, big data, and land restoration. We have also incorporated into our agenda the mandates of the UN Sustainable Development Goals2 and the Paris Agreement on climate change while maintaining our focus on impact at global, regional, national, and
A mobile phone application that receives data from farmers is being piloted in Vietnam. Data coming from each farm will be entered as a quick response – QR – product code, which can relay to consumers, at point-of-sale, some information regarding the product’s environmental footprint. It’s a win-win-win situation: consumers get full product traceability, farmers receive agronomic advice based on what they enter into the app, and researchers obtain access to important data which can help them develop insights that can inform policy and decisionmaking.
The Food and Agriculture Organization and the International Center for Tropical Agriculture (CIAT) formally launched an Asia-Pacific partnership workplan at a forum hosted by FAO’s Regional Office in Bangkok on July 12th. Through this partnership, FAO and CIAT envision to contribute to Asia-Pacific countries’ achievement of SDGs including those for: zero hunger (SDG 2), clean water and sanitation (SDG 6), sustainable cities and communities (SDG 11), climate action (SDG 13), and life on land (SDG 15).
About CIAT in Asia
Despite the economic miracle that Southeast and East Asia has experienced over the last four decades, a significant proportion of the population living in rural areas and relying on agriculture remain poor. The economic crisis that hit Southeast Asia in the mid-1990s demonstrated the importance of a rural base for much of the population and prompted a much-needed renewal of commitment to improve the conditions of smallholder farmers.
The newly established Common Platform on Microbial Biotechnologies (CPMB) in Hanoi, Vietnam, is investigating the role of soil biota in sustainable cropping systems, and promoting agroecology in the region.