by CIAT Comunicaciones | Nov 25, 2019
A global food system sustainability study builds the first map of its kind to score the sustainability of food systems, country-by-country. The study goes beyond usual questions of productivity and nutrition, and includes economic and social variables Increased...
by CIAT Comunicaciones | Nov 8, 2019
A new, first of its kind impact investment was launched 7 November to bring much-needed financial support for sustainable development in the Brazilian Amazon. The International Center for Tropical Agriculture (CIAT), as a cornerstone investor in the Althelia...
by CIAT Comunicaciones | Oct 18, 2019
Malnutrition remains a serious problem for many people in East Africa. Poor consumers are willing to pay a premium for healthier foods, pointing to a new strategy for improving nutrition at a large scale Ugandans and Kenyans in poor urban households are willing to pay...
by CIAT Comunicaciones | Oct 17, 2019
Participant from Malian delegation at seed producer cooperative in Lemo Bilbilo District. Photo credit: S. Samuel, CCAFS Cross-posted from IFAD social reporting blog Emerging evidence show that interventions that can fully integrate multiple disciplines have greater...
by CIAT Comunicaciones | Oct 16, 2019
Data-driven agriculture can boost smallholder production threatened by variable weather and climate change, but scientists need to work with farmers and governments. A decade of data collection and collaboration in Colombia shows what success looks like Farmers in...
“Foreign” crops – from maize to mangoes – dominate national ... 
Where do we see our world in 2050? 
Five surprising ways people’s diets have changed over the past ... 
“Now CIAT has a more comprehensive view of environmental issues” ... 
Strength in diversity: How cassava intercropping benefits the crops, the ... 
Sustainable land use systems: A way to help achieve Colombia’s ...