Alejandro Marulanda

New perspectives for more nutritious crop development in 2016

by Alejandro Marulanda | Jan 27, 2016

How much of the micronutrients remain available to nourish the human body in a serving of cassava, rice, or beans, maize or sweet potato? How much certain anti-nutrients impede body’s absorption of micronutrient from maize or sweet potato? How much of the...

New perspectives for more nutritious crop development in 2016

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