by Neil Palmer | Oct 26, 2016
This is what the future of coffee might taste like There have been lots of studies into the likely impacts of climate change on gourmet coffee, and the millions of smallholders that produce it. But a study released today is a bit different. As well as predicting the...
by Mark Lundy | Aug 26, 2016
As a researcher there are few moments more awkward than being corrected at a public event. At this years Specialty Coffee Association of America seminar series I experienced this first hand after presenting a slide showing the expected impact of climate change on...
by Martha Del Río | Dec 10, 2015
Traditionally, the Fairtrade certification system has been organized under a single global umbrella the Fairtrade Labelling Organizations, currently known as Fairtrade International. However in 2011, Fair Trade USA and Fairtrade International issued a joint statement...