by Georgina Smith | Jan 23, 2018
The RTBfoods project, which has an initial budget of 11.5 million euros over five years, will be implemented with five partner countries: Benin, Cameroon, Ivory Coast, Nigeria and Uganda. It will analyze three common uses of each target crops (cassava, yam, sweet...
by CIAT Comunicaciones | Jan 22, 2018
Two hours were enough for Japan’s State Minister of Internal Affairs and Communications, Mr. Sakai Manabu, to ratify once again that the use of technologies and information is key to improve agricultural production systems. Walking through CIAT’s rice experimental...
by Sylvia Pineda | Jan 18, 2018
CIAT’s Phenomics Platform scientists can now study crop roots directly in the field using non-invasive technologies, that is, without a direct contact with the roots to avoid damage. The use of this technology known as “ground-penetrating radar (GPR)” offers...
by José Antonio Arana | Nov 29, 2017
The evolution of technology has influenced several aspects of organizational life, placing information as the essential element to generate knowledge. Theorists and academicians talk of the current “information society”. This situation has taken us to an...
by Sylvia Pineda | Nov 29, 2017
Last October, the CIAT Phenomics Platform Team from the Agrobiodiversity Area conducted the “Drones for Agriculture” course, with the purpose of training staff from different programs at the Center, who were interested in getting acquainted with the remote...
by Augusto Castro | Nov 21, 2017
Augusto Castro-Nuñez, a researcher on sustainable food systems at CIAT. Photo by: Neil Palmer/CIAT The below is an excerpt of Augusto Castro’s op-ed published on Devex: The scene remains vivid in my head. People packed the hall outside the plenary where...