African policy makers turn on to biofortification

African policy makers turn on to biofortification

Biofortification, or the genetic improvement of crops for better nutritional value, is an effort that was born in 1994 under the guidance of World Food Prize laureate Howdy Bouis. Biofortification seeks to address micronutrient deficiencies, or “hidden hunger,” by...
Conservation agriculture meets relay cropping

Conservation agriculture meets relay cropping

Authors: Job Kihara, Isaiah Nyagumbo, Dias Domingos and Michael Kinyua Climate change and variability are resulting in reduced and sometimes lost productivity requiring substantial changes in farming practices. Traditional practices involving excessive tillage...

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