by CIAT Comunicaciones | Jun 28, 2019
More than 20 percent of the five staple crops that provide half the globe’s caloric intake are lost to pests each year. Climate change and global trade drive the spread, emergence, and re-emergence of crop disease, and containment action is often inefficient,...
by Miguel Antonio Romero | Jun 17, 2019
In its final stage, the Sustainable Amazonian Landscapes project developed a platform called Voices, where farmers and decision-makers talk about their experience with the project. The Sustainable Amazonian Landscapes project (SAL) has focused efforts on disseminating...
by Sean Mattson | Jun 13, 2019
Vanishing animals command headlines but declining plant diversity also imperils humans. Researchers and educators explain how curing “plant blindness” is essential to saving biodiversity and ourselves. Food plants are a great place to dig in. From our perches in the...
by Sean Mattson | Jun 13, 2019
Building on the success of the Climate-Smart Agriculture Country Profiles, CIAT, together with the World Bank and FAO, is leading an initiative to create profiles for digital agriculture, starting with Argentina, Grenada, Kenya, Turkey and Vietnam. Digital...
by Sean Mattson | May 28, 2019
Unchecked emissions will reduce land suitable for rice in Colombia, underscoring how geography limits options for crops. Unlike China, where rice paddies can move to higher latitudes, Colombian production may go to higher altitudes without climate action Without...
by Sean Mattson | May 24, 2019
Through cost-saving practices for coffee, rice, maize, and livestock production, Vietnam can increase its Paris Agreement commitments, says a study that highlights climate action potential for agriculture in Southeast Asia...