by Georgina Smith | Feb 28, 2017
The catalyst for change came from catastrophe in Kenya, when farmers in the western part of the country lost their maize harvest to disease in 2012. At that time, Jacinta Majimbo, a bean farmer from Bungoma district in Western Kenya, could never be sure what her...
by Neil Palmer | Feb 27, 2017
On the trail of ancient treasure in Peru By Neil Palmer It’s down there somewhere. Treasure. At least, it was. Almost thirty years ago. Looking out over Peru’s Sacred Valley, Daniel Debouck checks his map. The same one as before, impeccably preserved. But...
by Georgina Smith | Feb 16, 2017
All you need is love... and water ; If you were lucky enough to receive roses this Valentine’s Day, they could well have come from Kenya. Within 24 hours of being cut, millions of roses, like these grown on the banks of the Tana River watershed were whisked off to...
by Georgina Smith | Feb 15, 2017
Responding to climate shocks at community level: new profiles offer Kenya a roadmap ; Kenya has been bracing itself for drought since last year. Three in four Kenyans live in rural areas and depend on agriculture – a sector accounting for half of GDP. County Director...
by CIAT Comunicaciones | Feb 13, 2017
Partnership with UN’s rural investment agency to increase food security in rural areas A Statement of Intent between the International Center for Tropical Agriculture (CIAT) and the International Fund for Agricultural Development (IFAD) promises to boost resilience to...
by Georgina Smith | Dec 19, 2016
When Harriet Aber entered the LovePulses Showcase competition with her special bean-amaranth energy bar, she never imagined it would take her from Uganda to Chicago. Yet her novel and nutritious snack won her second place in the LovePulses Showcase...