by Erika Eliana Mosquera | Jun 9, 2020
Photo credit: Christine Chege / CIAT COVID-19 has only further complicated the challenge of feeding growing cities across Africa and the rest of the world. Researchers are listening to vulnerable urban populations to help develop better, sustainable food system...
by CIAT Comunicaciones | May 14, 2020
Figure 1: Agricultural officer Florence Mwachugha providing farmer-to-farmer crop management training; Smart Logistics weighing the seeds for purchase from the Ushirikiano Women SHG in Nakuru (from left to right). By Eileen Nchanji Achieving food and nutritional...
by CIAT Comunicaciones | May 6, 2020
Pig production is an important source of livelihoods for many smallholder farmers in Uganda. Authors: John Mutua, Birthe Paul, Mireille Ferrari (ILRI) and Rosemary Nzuki, Global heat stress is a growing problem that stands to impact health, livelihoods and the very...
by Adriana Varón | Apr 17, 2020
Javier Gereda, Genetic Resources Program researcher, in one of his activities for bean seed regeneration, along with his colleague Yeferson Hernández. Making sure that the collections of beans, cassava, bananas, and forages remain alive, even during the quarantine, is...
by Rosemary Nzuki | Apr 13, 2020
Downstream panoramic view of dam axis for Mekaneselam water supply dam, Ethiopia. The federal government of Ethiopia, through the regional government of Amhara, has been involved in the development of various water projects both for drinking and irrigation purposes to...
by Erika Eliana Mosquera | Mar 27, 2020
By Christine Chege and Kevin Omondi Onyango Adopting a holistic approach would help achieve systemic change within a specific market system that would be more sustainable than only targeting one or a few actors. Supporting 100 million people to attain a living income...