by Juliet Braslow | Dec 21, 2016
To address all the SDG’s, we’re going to need to think like farmers. That means taking a systems approach that includes all kinds of agro-ecological farm systems. This mantra echoed through all the sessions at the Ecosystem Services Partnership Conference: Ecosystem...
by Natalia Gutiérrez | Dec 19, 2016
The International Center for Tropical Agriculture (CIAT) and the humanitarian organization Action Against Hunger (ACF – Action Contre la Faim) signed a collaboration framework agreement in November 2014. This aimed at establishing a long-term formal partnership for...
by Patricia Alvarez Toro | Dec 7, 2016
Cassava: Subsistence Crop or Trendy Commodity? ; Some crops have it easy. They’re planted, they grow, they’re harvested and, finally, they’re eaten. No such luck with cassava. Cassava, as food, at the very least must be cooked in order to remove certain toxins. More...
by Georgina Smith | Nov 15, 2016
Four solutions lie in how we farm our food and treat our landscapes: this session aims to throw light on some of the tools that can tackle climate change head-on. During this session, we called on the audience at the Global Landscape Forum, an event at the 22nd...
by Georgina Smith | Nov 1, 2016
New varieties of high-quality, drought-resistant forage grasses could boost milk production by 40 percent and generate millions of dollars in economic benefits for struggling East African dairy farmers, according to a new analysis by experts at CIAT. “Farmers could...
by Natalia Gutiérrez | Oct 27, 2016
(Don´t miss the previous parts of this story; see the links at the end of this post.) Building on its success in Central and South America, the collaborative work on value chain development and inclusive business between CIAT and Heifer International has expanded to...