by Kennedy Ng’ang’a | Jul 29, 2016
Across Africa, poor soils and widespread soil degradation are limiting growth in agricultural production and threatening the viability of food systems. Yet healthy soils are vital to maintaining food security, whole-farm productivity and smallholder incomes. Healthy...
by Georgina Smith | Jul 22, 2016
CIAT is pleased to welcome Dr. Debisi Araba as Regional Director for Africa. With extensive experience in agricultural policy and project implementation, he will work with the team to establish a vision and strategy for CIAT’s pan-Africa research programs, building on...
by Georgina Smith | Jul 19, 2016
Eating specially-bred, high-iron beans twice-a-day for just four-and-a-half months reduced iron deficiency and anaemia in young women in Rwanda, according to a new study. Iron deficiency is the world’s leading nutritional ailment, particularly in developing countries....
by Colin Khoury | Jul 18, 2016
Bananas originated in South and Southeast Asia, and are now produced throughout the world’s tropics and eaten in at least 192 countries worldwide. Quinoa came from the South American Andes, and is currently cultivated in almost 100 nations. Countries clearly depend on...
by Juliet Braslow | Jul 13, 2016
Published by: Juliet Braslow and Rolf Sommer “Let’s be frank: we are making too little progress on protecting soils in sub-Saharan Africa from physical or chemical degradation!” That’s how this new soil-focused special issue is framed by the editors. Soils provide the...
by Georgina Smith | Jul 8, 2016
Guiding decision making in agriculture for a triple-win When this study called for policy makers to set realistic targets towards meeting the Paris climate agreement some weeks back, authors were calling for real milestones to measure global progress. But...