by CIAT Comunicaciones | Oct 18, 2019
Malnutrition remains a serious problem for many people in East Africa. Poor consumers are willing to pay a premium for healthier foods, pointing to a new strategy for improving nutrition at a large scale Ugandans and Kenyans in poor urban households are willing to pay...
by CIAT Comunicaciones | Oct 17, 2019
Participant from Malian delegation at seed producer cooperative in Lemo Bilbilo District. Photo credit: S. Samuel, CCAFS Cross-posted from IFAD social reporting blog Emerging evidence show that interventions that can fully integrate multiple disciplines have greater...
by Sean Mattson | Oct 16, 2019
Faridah Nakimbugwe (green dress), holds a packet of Super Kawomera outside a home in the Kampala, Uganda neighborhood of Nabulagala. Uganda’s newest health food craze began in the slums of Kampala. It started when a handful of women tried an unusual porridge, which is...
by CIAT Comunicaciones | Oct 10, 2019
Smallholder poverty in sub-Saharan Africa is often linked to sandy soils, which hold little water and are low in nutrients. A new technology may be able to enrich fields and farmers without massive investments in irrigation and fertilizer. Many farmers across...
by Rosemary Nzuki | Oct 3, 2019
Smallholder dairy farming continues to thrive in rural and peri-urban households in East Africa. Thanks to the tangible wins, farmers have derived over time milk, manure, and financial income, among other benefits. However, feeding the animals is akin to Napier grass,...
by Rosemary Nzuki | Sep 25, 2019
Florence Makokha did not have a head start in life: she was married off at an early age and was not able to finish her formal education. Today, Florence is not only one of the flourishing farmers in her village but she is also a proud farmer peer educator. Her journey...
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