by Madelline Romero | Jul 26, 2017
Cassava trial fields in Son La, Vietnam. Photo by Hieu Trong. Grabbed from Facebook group, ACIAR Cassava Value Chain and Livelihood Program. by Nozomi Kawarazuka| Jul 26, 2017 The International Center for Tropical Agriculture (CIAT) has been working with the...
by Madelline Romero | Jul 24, 2017
In thirty years, the Philippines may become even more dependent on imports of rice, coffee, vegetables, and pork. This is due in part to decreased crop yields because of increased water and heat stress, increased incidence of pests and diseases, and shifts in crop...
by Colin Khoury | May 15, 2017
New Changing Global Diet website explores changes in diets over the past 50 years in countries around the world One of the central concepts that unifies those concerned with biodiversity is the understanding that this diversity is being lost, piece by piece, to a...
by Colin Khoury | Apr 24, 2017
Five surprising ways people’s diets have changed over the past 50 years By Sara Kammlade and Colin K. Khoury Newly released interactive infographics show how the so-called “globalized diet” has emerged. They unearth a number of surprises about the foods we eat across...
by Natalia Gutiérrez | Dec 22, 2016
CIAT and Heifer International recently expanded their collaboration on the LINK methodology to Asia. In line with Heifer’s new strategy, the common work focuses on value chain development and inclusion of farmers’ owned organizations into business-related activities....
by Natalia Gutiérrez | Dec 19, 2016
The International Center for Tropical Agriculture (CIAT) and the humanitarian organization Action Against Hunger (ACF – Action Contre la Faim) signed a collaboration framework agreement in November 2014. This aimed at establishing a long-term formal partnership for...