by Sylvia Pineda | Apr 25, 2019
Michael Peters has led the Tropical Forages Program at CIAT for 12 years now, but his history with forages began 30 years ago, when he started pursuing a Master’s degree in Tropical Forages at the Food and Agriculture Organization of the United Nations (FAO) in...
by Sean Mattson | Apr 1, 2019
By combining the latest crop models and local expertise in Vietnam, Uganda and Nicaragua, scientists developed a process to pinpoint where cash crops and food security are most threatened by climate change. The tool can help streamline climate spending. Climate change...
by CIAT Comunicaciones | Feb 6, 2019
Agriculture is both a driver and a casualty of climate change. The Intergovernmental Panel on Climate Change (IPCC) estimates that 10–12 percent of human-produced greenhouse gas emissions come from agricultural activities. These emissions, in turn, contribute to...
by CIAT Comunicaciones | Jan 22, 2019
Christine Chege (left) visiting a group of women processing and selling nutrient-dense products in Katsina in north Nigeria. Over the last six months, a team of researchers from International Center for Tropical Agriculture (CIAT)’s Sustainable Food Systems initiative...
by Sean Mattson | Dec 5, 2018
Frequency of Technology Clusters Considered Climate-Smart by Select Crops (global) A report launched by the International Center for Tropical Agriculture (CIAT) and the World Bank at COP24 analyses efforts to transform farming with climate-smart agriculture (CSA) in...
by Maria Fernanda Mejia | Oct 25, 2018
Tackling Cassava Mosaic Disease in Southeast Asia ; In December 2015, a journal publication reported evidence of Sri Lankan cassava mosaic virus (SLCMV) in a single plantation in Ratanakiri province in northeast Cambodia. This was the first time that Cassava Mosaic...