by Stefanie Neno | Mar 24, 2023
Frijol ICTA Chorti: El "amigo siliencioso" en Guatemala Autoras: Adriana Varón y Stefanie Neno Aqui el texto sobre la niña que come frijoles biofortificados. La familia, etc. Un frijol biofortificado aliado contra la desnutrición infantil en Guatemala...
by Maria Eliza Villarino | Jul 1, 2020
Primary forest areas in Ucayali, Peru, deforested due to palm oil production. Photo by: Rettet den Regenwald e.V. (Rainforest Rescue) / CC BY-NC-ND 2.0 By Augusto Castro-Nuñez and Ma. Eliza J. Villarino The COVID-19 pandemic brings home a point that Jane Goodall...
by CIAT Comunicaciones | Jun 10, 2020
On Friday, May 29, a national dialog was held: “Colombia’s food system in times of COVID-19,” organized by the Alliance of Bioversity International and CIAT. Experts spoke about the need to digitize agriculture, educate the consumer, and promote associativity in...
by Augusto Castro | Jun 5, 2020
Photo credit: Terra-i Deforestation has many drivers but one is often overlooked: food consumption in cities that increases demand for products produced on deforested land. To be successful, tropical countries’ zero-deforestation policies need to address...
by CIAT Comunicaciones | Jun 2, 2020
By CIMMYT The 2020 IAAA award recognizes groundbreaking data systems and tools helping more than 150,000 farmers in Mexico. While technology and data analysis have revolutionized farming in high-income countries, farmers in low-income nations have often been left out....
by Adriana Varón | Apr 17, 2020
Javier Gereda, Genetic Resources Program researcher, in one of his activities for bean seed regeneration, along with his colleague Yeferson Hernández. Making sure that the collections of beans, cassava, bananas, and forages remain alive, even during the quarantine, is...