by CIAT Comunicaciones | Oct 16, 2019
Data-driven agriculture can boost smallholder production threatened by variable weather and climate change, but scientists need to work with farmers and governments. A decade of data collection and collaboration in Colombia shows what success looks like Farmers in...
by Sylvia Pineda | Oct 16, 2019
CHAMPIONS OF CIAT Sara Rankin, the researcher from Cali who promotes urban agriculture as more than just producing food por Sylvia Pineda | Oct 16, 2019 Sara Rankin was born in Cali and she is a researcher from the Sustainable Food Systems team at CIAT. This Champion...
by Sean Mattson | Oct 16, 2019
Faridah Nakimbugwe (green dress), holds a packet of Super Kawomera outside a home in the Kampala, Uganda neighborhood of Nabulagala. Uganda’s newest health food craze began in the slums of Kampala. It started when a handful of women tried an unusual porridge, which is...
by Juan Lucas Restrepo | Oct 15, 2019
In his World Food Day blog, Juan Lucas Restrepo, Director General of Bioversity International and CEO-Designate of the Alliance of Bioversity International and CIAT, explains why systems thinking is key to fixing the food system and introduces a new strategy for...
by CIAT Comunicaciones | Oct 10, 2019
Smallholder poverty in sub-Saharan Africa is often linked to sandy soils, which hold little water and are low in nutrients. A new technology may be able to enrich fields and farmers without massive investments in irrigation and fertilizer. Many farmers across...
by CIAT Comunicaciones | Oct 7, 2019
With this year’s implementation of a European Union regulation that strictly limits the amount of cadmium permitted in cacao and its products, farmers and other value chain actors need to know if their cacao can be made into products that meet the food safety...