by Sean Mattson | Oct 17, 2018
PATÍA, Colombia – A few years ago, Elena Patricia Ulloa and Jesús Velasco took a hard look at their small dairy farm and decided things needed to improve. Even during the best of times – which meant a year with lot of rain and a mild dry season – a dozen cows on six...
by Deissy Martinez Baron | Oct 16, 2018
A business-as-usual approach can be tolerated no more. The agricultural development community needs to undertake major transitions now so that food can be produced and consumed by the increasing global population even with climate change. No single solutions or...
by Maria Fernanda Mejia | Oct 14, 2018
Daniela, the producer who honors her family name: Campo (Field or Farm) By: Adriana Varón ; She was born on the farm, grew up there, and today she is a prosperous tomato producer, but not just any tomato! It is an organic tomato produced in a sustainable way and...
by CIAT Comunicaciones | Oct 14, 2018
The battle against hunger and malnutrition in Africa is heading in a positive direction, with impressive gains made across the continent in recent decades. But governments and the private sector still have many obstacles and opportunities to definitively bring an end...
by Le Pham | Sep 27, 2018
Data collection in Moc Chau Son La. Photo: Trang Nguyen CIAT and the National Institute of Nutrition of Vietnam (NIN) launched a collaborative Partial Food Systems Baseline Assessment at different sites in the country. The aim of the study is to elucidate specific...
by Natalia Gutiérrez | Sep 13, 2018
Nutritious and affordable porridge flours launched to address malnutrition in East Africa By: Christine Chege and Patricia Onyango The multi-composite, safe, nutritious, and affordable porridge flours aimed at diversifying diets of consumers have been launched in...
“Foreign” crops – from maize to mangoes – dominate national ... 
Five surprising ways people’s diets have changed over the past ... 
CIAT announces new Regional Director for Africa 
Study finds 40% more milk and tens of millions of ... 
On the trail of ancient treasure in Peru 
New study: Up to 7 billion tonnes of Carbon Dioxide ...