by Maria Eliza Villarino | May 6, 2019
Cacao growing on a farm in the Department of Guaviare, Colombia. Photo by: Neil Palmer / CIAT Nearly a year ago, Colombia signed up for the Cocoa & Forests Initiative, making it the first Latin American country to do so. Its commitment: to end deforestation...
by CIAT Comunicaciones | May 4, 2019
In the context of ongoing debates surrounding the recently approved Colombian National Development Plan’s deforestation targets, there is reason for optimism regarding forest conservation. In a new agreement that highlights CIAT’s commitment to working with local...
by Sylvia Pineda | Apr 25, 2019
Michael Peters has led the Tropical Forages Program at CIAT for 12 years now, but his history with forages began 30 years ago, when he started pursuing a Master’s degree in Tropical Forages at the Food and Agriculture Organization of the United Nations (FAO) in...
by Adriana Varón | Apr 22, 2019
David Kaimowitz did not visit CIAT as the Natural Resources and Climate Change Director for the Ford Foundation, but as a family friend. And he found a CIAT placing more emphasis on climate change and with a potential in forest conservation, the subject matter of...
by Sean Mattson | Apr 9, 2019
The discovery of genes responsible for asexual reproduction in a tropical grass may reduce negative impacts of cattle farming. The grass captures carbon, reduces gas emissions from soils, restores degraded land, and improves cattle health and productivity. Cattle are...
by Sylvia Pineda | Apr 3, 2019
CHAMPIONS OF CIAT Electronic scarecrows that monitor crops by Sylvia Pineda | Apr 3, 2019 Satoshi Ogawa and Manabu Ishitani wanted to find a way to simultaneously monitor climatic conditions and crop performance in real-time. So Ogawa, a researcher at CIAT’s...