by Madelline Romero | Feb 1, 2018
Plant roots are assessed for mycorrhiza, a symbiosis between fungi and roots of the plant. Photo by Madelline Romero/CIAT As Asian agriculture increasingly intensifies to satisfy food and income demands of a growing population, it meets with the reality of soil...
by Madelline Romero | Jan 11, 2018
It is an irony in the developing world that those who produce food are most often the ones that are nutritionally-deprived themselves. There are many factors contributing to this status quo, and one that the International Center for Tropical Agriculture (CIAT) is...
by Madelline Romero | Dec 21, 2017
Researchers from eight Asian countries – Bangladesh, Cambodia, China, India, Laos, Myanmar, Philippines, Vietnam – gathered on December 12-13, 2017 in Haikou City, China, to form the Asian Forage Legumes Network. This is in response to the increasing pressure for...
by Augusto Castro | Dec 20, 2017
A field trip to Reserva Natural El Hatico, familia Molina Durán, near Palmira, Colombia, to take carbon measurements in an area of tropical forest, as part of a CIAT-hosted workshop on REDD+. Photo by: Neil Palmer / CIAT This piece first appeared on Mongabay. ...
by Wendy Francesconi | Dec 14, 2017
The future of the Amazon region partly rests on how the private sector will balance development vs. environmental conservation. They face the question of how to invest effectively in sustainable business, thus avoiding an extractive path which has local to global...
by Georgina Smith | Dec 13, 2017
This is post is part of our climate campaign in Africa. The story has appeared in several news outlets including Associated Press, the New York Times and others. Earlier this year, South Sudan fell victim to the first famine declared since 2011. Almost six million...