by CIAT Comunicaciones | Apr 20, 2017
By Melanie Mason and Mirjam Pulleman | Apr 20, 2017 Farmers in the Dry Corridor of Central America are using the Quesungual agroforestry system to maintain or increase their maize and bean yields, while improving ecosystem services and resilience. This system focuses...
by Sylvia Pineda | Apr 11, 2017
The Sustainable Amazonian Landscapes Project (SAL), from the Decision and Policy Analysis (DAPA) Research Area (DAPA) at CIAT, which brings together scientists from other research areas such as Soils and Landscapes for Sustainability and the Forages research team,...
by Madelline Romero | Apr 9, 2017
As more and more organizations in Asia undertake initiatives to address the consequences of a warming climate, our knowledge about climate change and how it affects agriculture in various countries has become vast. But the challenge – especially for decision makers in...
by Stefan De Haan | Apr 6, 2017
By Stef de Haan (CIAT) and Karl Zimmerer (Pennsylvania State University) The biodiversity of domesticated biota and food-supplying ecosystems holds unparalleled importance for breeding and crop and livestock improvement. This importance has fueled decades-long...
by Natalia Gutiérrez | Mar 28, 2017
Over the past few years, the Malawi tea industry has seen a decrease in production mainly because of erratic rainfall, which has led to either floods or droughts. These changes in climate conditions require producers to adapt their practices to secure a sustainable...
by Diana Carolina Giraldo | Mar 27, 2017
The new Bristol for farmers “A real picture of customs, when a scream breaks the dialogue of the lady, the Bristol, take the 2009 Bristol, a thousand no more! offers the edition of the picturesque almanac – an orange booklet only 30 pages long in which forecasts,...