by CIAT Comunicaciones | May 17, 2019
Geoffrey Hawtin What will food systems, agriculture and the environment look like in 2050? Given current trends, there is a range of highly contrasting outcomes In one scenario, these bedrocks of society will have continued down their current path and faced...
by Sylvia Pineda | Apr 25, 2019
CHAMPIONS OF CIAT Derlyn Lourido,champion in information management: PestDisPlace por Sylvia Pineda | Apr 25, 2019 Institutional data collection, clean-up, and preservation have been one of the most important assignments of Derlyn Lourido, Data Systems Analyst at...
by Sylvia Pineda | Apr 25, 2019
Michael Peters has led the Tropical Forages Program at CIAT for 12 years now, but his history with forages began 30 years ago, when he started pursuing a Master’s degree in Tropical Forages at the Food and Agriculture Organization of the United Nations (FAO) in...
by Sean Mattson | Apr 9, 2019
The discovery of genes responsible for asexual reproduction in a tropical grass may reduce negative impacts of cattle farming. The grass captures carbon, reduces gas emissions from soils, restores degraded land, and improves cattle health and productivity. Cattle are...
by Sylvia Pineda | Apr 4, 2019
Livestock production sometimes has a negative connotation due environmental issues, ethical views and human health questions. A response to this — mostly from the developed world — is for a transition to a vegetarian or vegan diet. This hot topic can be debated in...
by Sylvia Pineda | Apr 3, 2019
CHAMPIONS OF CIAT Electronic scarecrows that monitor crops by Sylvia Pineda | Apr 3, 2019 Satoshi Ogawa and Manabu Ishitani wanted to find a way to simultaneously monitor climatic conditions and crop performance in real-time. So Ogawa, a researcher at CIAT’s...