by Sean Mattson | Oct 16, 2019
Faridah Nakimbugwe (green dress), holds a packet of Super Kawomera outside a home in the Kampala, Uganda neighborhood of Nabulagala. Uganda’s newest health food craze began in the slums of Kampala. It started when a handful of women tried an unusual porridge, which is...
by CIAT Comunicaciones | Oct 10, 2019
By: Ruben Echeverría, Director General – International Center for Tropical Agriculture The news of Daniel Debouck’s retirement hit me like a 100-kilogram sack of beans falling off a storehouse pile. After four decades leading the management of the world’s...
by Vivian Zeidemann y Beatriz Rodriguez | Oct 4, 2019
The Social Progress Index (SPI) is a comprehensive measure of the well-being of a society, which aims to support decision-makers in identifying development priorities to generate plans and projects in pockets of high social and environmental vulnerability. The index...
by Rosemary Nzuki | Oct 3, 2019
Smallholder dairy farming continues to thrive in rural and peri-urban households in East Africa. Thanks to the tangible wins, farmers have derived over time milk, manure, and financial income, among other benefits. However, feeding the animals is akin to Napier grass,...
by Sylvia Pineda | Sep 19, 2019
The Analytical Services Laboratory (LSA, its Spanish initials), which is part of the Agroecosystems and Sustainable Landscapes (ASL) area at CIAT, was listed as eligible for funding to participate in Proficiency Tests carried out by the Colombian National Metrology...
by Sylvia Pineda | Sep 5, 2019
CIAT held a workshop as part of the work on livestock production and environment funded by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), to reinforce knowledge on Nationally Appropriate Mitigation Actions (NAMAs) on the livestock...