by CIAT Comunicaciones | Aug 6, 2019
Scientists and graphic designers are joining forces to strengthen the communication power of research through attractive, informative, and even surprising visuals. Say you’re a scientist who studies the origins and history of food, and you want to communicate to the...
by José Luis Urrea | Aug 1, 2019
Photo: Farmers at a community plot testing different forages in Tanzania. Credit: Georgina Smith / CIAT Cross-posted from The CGIAR Excellence in Breeding Platform Meat and dairy products are central to the Latin American diet, and livestock is a source of income for...
by Sylvia Pineda | Aug 1, 2019
Within the framework of the project on scaling flash drying technology, financed by CGIAR’s research program on Roots, Tubers and Bananas (RTB), CIAT through the cassava program will hold the workshop “Low-cost flash dryer for starch and cassava flour at...
by Sylvia Pineda | Jul 30, 2019
It is with deep regret that we have learned of the passing of CIAT emeritus Dr. Michael D.J. Thung, an Indonesian national who worked as a post-doctoral scientist at CIAT’s cassava and bean programs in 1975. In 1978, he joined full time the bean program, where he...
by Maria Eliza Villarino | Jul 29, 2019
Cacao and oil palm (CIAT/Neil Palmer) There’s an emerging narrative on why deforestation happens in Latin America. And it’s not quite the story that various studies, international policies and news outlets tell. As noted in a previous blog, a study conducted by CIAT...
by Sylvia Pineda | Jul 23, 2019
Due recognition deserve the scientists conforming the impact evaluation team of the Cassava Program at CIAT, who achieved the largest number of downloads during 2017-2018 of the paper: Household Determinants of the Adoption of Improved Cassava Varieties using DNA...