About the International Year of Pulses

The Year aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. It will create a unique opportunity to encourage connections throughout the food chain.

Common bean is the most important of CGIAR’s six mandate pulses, in terms of global production and area planted, and donors’ investment in research on this crop has yielded especially high returns. According to a 2008 study, bean improvement had an estimated economic value of US$200 million – more than 12 times the cost.

For us, the International Year of Pulses 2016 thus offers an opportunity to celebrate the major impacts that our research has registered so far, and also to call on donors and partners for renewed support. Their commitment is critical for translating the remarkable achievements of recent years into new rounds of improvement in global pulse performance, and in the food and nutritional security of the approximately 300 million people who depend on these crops.

Tales of Beans

Fríjol ICTA Chortí, el "amigo silencioso" en Guatemala
Frijol ICTA Chorti: El "amigo siliencioso" en Guatemala Autoras: Adriana Varón y Stefanie Neno  Aqui el texto sobre la ...

Fríjol ICTA Chortí, el “amigo silencioso” en Guatemala

Distributing high-iron and zinc bean varieties to women farmers during COVID-19
In an act of solidarity, seeds awarded as an incentive to smallholders are shared with other women farmers unable to ...

Distributing high-iron and zinc bean varieties to women farmers during COVID-19

Caring for the seeds  of the future during the quarantine
Making sure that the collections of beans, cassava, bananas, and forages remain alive, even during the quarantine, is an essential ...

Caring for the seeds of the future during the quarantine

Video: How Iron Beans Gained Ground in Rwanda
Mushimiyimana and her family are one of the more than 420,000 farming households in Rwanda who cultivate iron-biofortified bean that ...

Video: How Iron Beans Gained Ground in Rwanda

A wild bean's genes may help a key crop thrive on a hotter Earth
The climate change point-of-no-return may still be 1 degree C away. But that is of little solace to the people ...

A wild bean’s genes may help a key crop thrive on a hotter Earth

Pan-Africa Bean Research Alliance          co-winner of US$1 million Al-Sumait prize
The Pan-Africa Bean Research Alliance (PABRA) was awarded the 2019 edition of the US$1 million Al-Sumait Prize for African Development ...

Pan-Africa Bean Research Alliance co-winner of US$1 million Al-Sumait prize

From around the Web


Pulses Set Racing at Victoria Falls

Pulses Set Racing at Victoria Falls

by Robynne Anderson
Secretariat to the International Agri-Food Network
on huffingtonpost.com

Frijoles: ¿qué tan paisas?

Frijoles: ¿qué tan paisas?

Invitado: Daniel G. Debouck
Líder del Programa de Recursos Genéticos en el Centro Internacional de Agricultura Tropical (CIAT)

Include pulses for a nutrition-secure world

Include pulses for a nutrition-secure world

Blog post by Prof. Ruth Oniang’o
on CGIAR Research Program on Grain Legumes’s website.


Where Beans Grow

More stories on bean-producing countries coming soon. Stay tuned!




Burundi has a long history with the Pan-Africa Bean Research Alliance (PABRA). As one of its founding members, along with Rwanda and DR Congo, Burundi once had a strong bean research programme supporting improved food security and nutrition for its population of 10 million.

Sadly, the programme suffered during 17 years of civil war. Since its end in 2005, the formidable Capitoline Ruraduma, Burundi’s bean research programme leader at the Institut des Sciences Agronomiques du Burundi (ISABU), has been working hard with her team and partners to restore it with the support of PABRA. They are determined that the current situation, which has left the international community fearing for the stability of this small landlocked country, will not halt progress.

“We need to produce food for the population. Everybody needs it. I don’t think one should sit and say that since there are problems we should not do this,” she said, as fellow researchers, NGOs, government officials, business owners and farmer organisations met to agree how the initiative will be implemented. “We have to involve ourselves.”

Her commitment and that of partners to ensuring the project meets its aims is palpable. It stems from a real need to intensify and improve agriculture for a growing population, most of whom live on less than $1.25 a day. Even before recent events led to food price hikes and falling incomes, less than one third of Burundians were food secure, and more than half were chronically malnourished.

PABRA works with 30 countries across sub-Saharan Africa to tackle these issues. In Burundi, where bean consumption is among the highest in the world (around 50 kg per capita per year before the civil war) and more than 90% of farmers grow beans for food and income, they could prove an even more potent entry point.

Read full story


In Ethiopia, CIAT through Pan-Africa Bean Research Alliance (PABRA) works closely with partners including Ethiopian Institute of Agricultural Research (EIAR) and Agricultural Commodity Supplies (ACOS). PPPtweet13

As Africa’s only major exporter and biggest producer of the white beans for processing into baked beans, Ethiopia accounts for about 10 percent of the global supply. Farmers can usually sell the bean for three times more income than that from other crops, like maize, and can also rely on beans as a source of nutrients in the local diet.

The biggest impacts of climate change are expected to be reduced volume of beans on the market, together with increased incidence of pests and diseases. This is a risk for consumers and canning companies who depend on Ethiopia for their bean supply, and especially for farmers.

Transformed from a neglected staple into a cash crop, with exports worth more than US$90 million, the grain provides income for around three million smallholder farmers in Ethiopia who rely on white bean sales – known locally as “white gold”- to buy food and cover other costs like school fees. Thousands more are employed in postharvest processing of the beans for export.

CIAT and PABRA are collaborating with scientists at the Ethiopian Institute of Agricultural Research (EIAR) to test and evaluate new drought-resilient bean varieties. Within two or three years, the best-performing varieties will have been whittled down to two or three top choices by researchers in Ethiopia. These will be evaluated by a release committee and officially approved before being made available for farmers to buy and grow.

Read full story


Beans are a staple food in Colombia and across the world: beans. Among a host of useful characteristics, some of the bean varietie3887300338_6b5a6aeedb_zs bred by CIAT and partners contain higher levels of iron. Many of these have already been adapted to conditions in different parts of Africa and released widely as part of an effort to tackle iron deficiency, particularly in woman and girls. The irony is that iron deficiency still exists in parts of Colombia – particularly in rural areas affected by the civil war. The prospect of peace in Colombia means more of these “biofortified” beans can reach those who need them.

Full story


Cuban President Raúl Castro, during his first major presidential address in 2007, singled out farming as a major national priority, By: Melissa Reichwagedescribing fields choked with weeds and the need to ensure that “anyone who wants can drink a glass of milk.” In 2011, Cuba’s agriculture accounted for only 3.5% of GDP, with imports accounting for 80% of agricultural products. The president has stated explicitly his commitment to agricultural development: Increasing domestic food production to reduce imports that cost Cuba
hundreds of millions of dollars a year is a matter of national security

As change comes to Cuba, the International Center for Tropical Agriculture (CIAT) – a member of the CGIAR Consortium – is committed to playing a key role in supporting the modernization of agriculture. Vital to this process is improved technology, methods, and knowledge that better enable farmers to enhance eco-efficiency in agriculture.

Beans are part of nearly every meal in Cuba. But local bean farmers face less reliable growing conditions due to increased drought, heat, and other effects of climate change.

Through the CGIAR HarvestPlus program (formerly AgroSalud), which is jointly led by CIAT and the International Food Policy Research Institute (IFPRI), national researchers developed and released various improved bean varieties from 2010 to 2012. The improved varieties show drought tolerance as well as increased micronutrient content. CIAT proposes to help raise the productivity of beans in drought-prone areas of Cuba through further development of improved bean varieties and associated crop management practices. Working through HarvestPlus and other global networks, CIAT can also support work on other important crops in Cuba, such as cassava and rice.

Read on


In Rwanda, farm sizes are declining, as population increases: By 2100, the country’s population of 12 million is projected to reach more than 40 million. Agriculture is the backbone of the economy, and beans are the leading staple grain legume, accounting for
25% of crop land use.6520242655_f4f2b2ae54_o

Beans are also among Rwanda’s top commercial crops, constituting 78% of total pulse production and contributing importantly to diets, nutrition, and income security. High-yield climbing bean varieties are two to three times more productive than other varieties.

Today, improved climbing beans are planted on more than half of the country’s bean production area, representing a 45% increase since 1985. In the last decade, the country has been transformed from a net importer to an exporter (with exports valued at US$12-20 million), as yields have increased from 0.7 to 1.1 tons per hectare.

Learn more


MyanmarDry beans are Myanmar’s largest agricultural export accounting for more than half of total exports, making the county only second to China in exporting beans. With a genebank containing nearly 36,000 samples of beans – the world’s largest collection of Phaseolus beans – CIAT can provide significant research capacity support in Myanmar to improve the production of important bean species. Our goal is to make bean production more profitable for smallholder farmers and to boost the nutritional value and supply of beans, through large-scale introduction, evaluation, and dissemination of improved beans.

Democratic Republic of Congo

New “biofortified” beans have been bred by researchers in DRC, neighbouring Rwanda, and CIAT in Colombia to contain up to double DRC beansthe iron and 70% more zinc than regular beans, using the same methods of crop selection that farmers have been using for thousands of years. HarvestPlus and its partners test and evaluate the beans before they are released. The beans are then grown in sufficient quantities to supply to farmers – a process known as seed multiplication.

In a country where around a third of the population is anaemic, with low iron intake linked to high rates of maternal mortality, and low zinc associated with stunting in children, producing beans with higher levels of these nutrients is a novel way to address the problem.


The magic beans’ ancestral home is Mesoamerica – the area from Central Mexico down to northern Central America. Their ancestors NP Malawi1_gallerywere collected and conserved in the CIAT gene bank in Colombia, and screened for interesting traits. That’s where they were found to have the potential to withstand drought. They were crossed and selected for drought tolerance by bean scientists at CIAT headquarters and then sent to Malawi.

Next followed field tests with farmers in Malawi, via the CIAT-led Pan-Africa Bean Research Alliance, together with the country’s Department of Agricultural Research Services. These helped researchers pinpoint the two most promising varieties. The farmers were stunned when they saw how well these beans performed.

The trick was that the beans had been bred to mature early – in around 60 days instead of the usual 90-or-so. It’s an escape mechanism that enables the plant to avoid the crippling drought that – even without the help of El Niño – often strikes at the end of the growing season in Malawi. The beans also have longer roots, helping them reach water deeper in the soil. See more

More profiles coming during 2016. Stay tuned!

Meet the world's most amazing bean experts

More profiles coming throughout the year!

Join the conversation #IYP2016

Pin It on Pinterest

Share This