by Sylvia Pineda | Apr 26, 2017
This article is about a brilliant scientist who is retiring from CIAT after working as a plant breeder in the tropical forages program for 37 years. On several occasions I begged John Williams Miles to give me an appointment so I could interview him, but his answer...
by Madelline Romero | Apr 9, 2017
As more and more organizations in Asia undertake initiatives to address the consequences of a warming climate, our knowledge about climate change and how it affects agriculture in various countries has become vast. But the challenge – especially for decision makers in...
by Natalia Gutiérrez | Mar 28, 2017
Over the past few years, the Malawi tea industry has seen a decrease in production mainly because of erratic rainfall, which has led to either floods or droughts. These changes in climate conditions require producers to adapt their practices to secure a sustainable...
by Georgina Smith | Feb 16, 2017
All you need is love... and water ; If you were lucky enough to receive roses this Valentine’s Day, they could well have come from Kenya. Within 24 hours of being cut, millions of roses, like these grown on the banks of the Tana River watershed were whisked off to...
by CIAT Comunicaciones | Feb 8, 2017
#CIATforward Visions of a sustainable food future Dindo Campilan, Regional Director, Asia “In the not-too-distant future, agriculture will become synonymous with innovation, tech-savviness, profitability, and ‘green’ credentials” The changing face of...